Looking for recipes for grass fed ground beef? Scroll to the bottom of this page!
For those of you wondering what makes Alderspring’s organic grass fed ground beef different from your average supermarket grind, here are a few key differences:
1. Flavor! In 2007, Forbes called Alderspring’s grass fed ground beef “quite possibly the best hamburger meat you will ever taste.” It’s because of the wild landscape our beeves live on, and we believe that it is even better now, because since then, we’ve been passionately tweaking our protocol. It’s no wonder Bulletproof’s Dave Asprey termed Glenn a “beefhacker.”
2. No additives. We add no flavorings, water, or fat to our grass fed ground beef. The fatty ground is simply beef that was not fat-trimmed, or we use fat from that SAME beef that we trimmed while cutting other steaks and roasts.
3. No cooler funk. Because of our short dry age period, no mycoorganisms or the toxins they produce on the beef can occur. These create off flavors and a “gameyness” that is also hard on your own gut flora.
4. One beef. The grass fed ground beef you get in a pound package of Alderspring comes from ONE animal. One lot number is on it, traceable to ONE premium, young Alderspring steer. The who, when, and where are all known. The average lb of beef in the US can contain hundreds of individual beeves. No traceability there.
5. Pasture fat. The fat component of our grass fed ground beef is generated by our beeves during a 100% pasture raised life. The orange tint to it tells of the carotenoids present from green-grass origins not to mention the myriad of other healthy nutritive components that concentrate in that fat.
- Side note on fat: we’re the only (that we know of!) grass fed beef purveyor that offers a diverse selection of fat levels in your grind. Want a nice juicy burger? Order our “fattier” ground beef (it’s about 80% lean), or for extra flavor and moisture, our “magnum fatty” (about 75% lean). If you want less fat content, order regular ground beef or ground chuck (each around 85% lean), and for extra lean, our ground round (about 90% lean and our favorite option for pasta and a nice clean sauce). See our ground beef options here.
6. Handcrafted. This is the only word we could come up with to describe the fact that we have worked hard on refining many things about this ground beef from aging to fat content to make it the best it can be. It feeds our family almost daily; as a result, we sample it always. That is why it continues to improve and makes the best ground out there even better.
7. No cull cows. Our grass fed ground is made of tips and steak ends from the same premium young beeves that you see on the steak page. No tough, ill flavored or toxin-concentrating ground fat or muscle here.
Want to order our grass fed organic ground beef online? Click below to shop the Alderspring store and select from our ranch direct beef selection!
Scroll on down for recipes!
Latest Grass Fed Ground Beef Recipes from the Ranch!
9 Savory Ground Beef Recipes
Ground beef. It is the foundation for so many great recipes. It’s incredibly affordable, tasty, and simple to prepare in a variety of dishes. However, it’s easy to fall into a rut…
10 Healthy Ground Beef Casseroles
There are so many more ways to incorporate ground beef into recipes than just taco salad or hamburgers. With temperatures dropping as we head into fall, there are few dishes more comforting…
Indian-Style Meatballs with Masala Sauce
These easy Indian-style ground beef meatballs with masala sauce make a quick and easy meal. Though beef isn’t traditionally used in Indian cooking, spices like garam masala and turmeric actually pair very…
Get the recipe here! Indian-Style Meatballs with Masala Sauce
Healthy Ground Beef Recipe: Hawaiian BBQ Meatballs
These easy Hawaiian BBQ ground beef meatballs are the perfect healthy ground beef recipe. Instead of your typical Italian-style meatballs, these are cooked with some fresh mango and pineapple for an island-inspired…
Get the recipe here! Healthy Ground Beef Recipe: Hawaiian BBQ Meatballs
10 Easy Ground Beef Recipes
Ever been in a ground beef rut, stuck making the same ground beef recipes over and over again? We love ground beef because it’s inexpensive, delicious, and easy to cook, but we…
Ground Beef Taco Recipe Buffet (And How to Make Taco Shells)
This is an easy ground beef taco recipe for a delicious taco buffet, Chipotle style. It’s perfect for a party with friends! Just lay out all your toppings in bowls and let…
Get the recipe here! Ground Beef Taco Recipe Buffet (And How to Make Taco Shells)
Taco Beef Recipe
This super easy taco beef recipe is ready in less than thirty minutes. Make all your other taco toppings at the same time as you make this recipe! Then enjoy some quick…
Stuffed Hamburgers with Tomato, Feta, and Olives
These stuffed hamburgers reach new levels of grilled awesomeness with some fresh tomatoes and peppers mixed with olives and feta cheese. Go shopping in your garden (or your local farmer’s market) to add…
Get the recipe here! Stuffed Hamburgers with Tomato, Feta, and Olives
All About Beef Tongue
what is the % fat in the fattier ground beef
thanks
Hi Daniel, we have two types of fatty ground: “fattier” ground beef, which is about 75-80% lean, and magnum fatty, which is around 70-75% lean. We’ve found the fattier to be just about right for grilling nice and juicy burgers or making homemade sausage.