Beyond grass fed and finished on 72 square miles of certified organic wild mountain pastures using regenerative organic grazing practices. No feedlots, ever.
25 years of experience; over 20,000 boxes delivered.
One family ranch. No corporation or middleman. Complete transparency: ask us anything.
Certified organic and 3rd party inspected, which guarantees no hormones, antibiotics, pesticides, herbicides, or GMOs, ever.
So What is “Wild Wellness”? Beyond Grass Fed Organic Beef
At Alderspring, we have pioneered a grazing method we call “inherding.” Using ancient herding techniques, we live with our cattle 24/7 on 72 square miles of certified organic unfenced wild mountain pastures, accomplishing regenerative organic objectives while producing genuinely wild organic grass fed beef. You won’t find a comparable source of wild protein anywhere in the world.
Meet the Alderspring Family
We’re Glenn and Caryl Elzinga. With our seven daughters and a few great crew members, we raise grass fed organic beef right here on our family ranch. We’re passionate about producing wild wellness, which means connecting your health with wild landscapes through exceptional certified organic grass fed beef. We’ve successfully used real food to address personal health challenges in our family, and we’re committed to producing the best grass fed organic beef with no compromises. Our family raises, finishes, and ships your beef from our ranch to your door. It’s that simple.
Learn more about our family here.
1: We Raise Wild Protein on Our Family Ranch
Your beef is raised by one family with a 25 year commitment to grass fed organic regenerative agriculture and wild wellness. We are passionate about delivering outstanding taste, quality, and health every single time.
2: You Order At Our Online Store
You order your beef with confidence that you're buying from a real rancher who is passionate about producing the best beef you've ever tasted. Select exactly the cuts you want from our varied selection of beef or choose a set-it-and-forget it package.
3: We Deliver to Your Door
Our family packages your order, and Glenn checks every single cut for package integrity and quality. With dry ice to keep the beef cold, it arrives frozen on your doorstep!
4: You Cook Great Meals
Great beef doesn’t need complicated techniques or spices, and with our tried and tested beef recipes, you can cook even the most uncommon cuts with confidence and ease.
Food Writer Ian Brown, when tasting our ribeye just after a Japanese wagyu: “The wagyu, however rich, was as good a steak as I have ever eaten. But the grass fed rib-eye is a revelation…The Idaho steak has the middle, the robustness of the wagyu, but without the fattiness; it also tastes, unmistakably, like beef…The complexity of the grass fed steak becomes greater, not less, with each chew.”
-The Globe and Mail, 2010
Celebrated author Mark Schatzker traveled the world looking for the best beef. He found it at Alderspring Ranch.
-Steak: One Man’s Quest for the World’s Tastiest Piece of Beef
Meathacker: Cooking Good Meat Right
Want to learn how to cook a certain cut with ease and confidence? Looking for recipe inspiration? Want to experiment with new cuts? The Meathacker portion of our website, run by two of our seven daughters, has ideas for all cuts in our store and is searchable by dietary preferences (Paleo? Gluten free? No worries)!
Organic Beef Matters: The Alderspring Blog
On our blog, Organic Beef Matters you can learn about our innovative conservation efforts on our 72-square mile rangelands and why we do what we do. Read stories from the ranch (like that time we lost 100 beeves in the mountains, or the day the draft horses bolted with the hay wagon in tow). Come get to know us.