No weird stuff. Ever.
We’re certified organic and 3rd party inspected, and we guarantee no pesticides, herbicides, insecticides, antibiotics, hormones, or GMOs, ever.
Excellence and consistent flavor come first.
We’ve been honing flavor and consistency for 26+ years to create the very best. As one partner for 10 years says, “Once you eat their beef, others will taste strange. It is truly “clean” and terrific tasting.”
We’re one family on one ranch, and that’s it.
Yep, it really is just us. We raise the beef, finish it, and ship it from our ranch to your door. No complications, no middlemen, no mysteries.
Wellness is our priority.
Many of our partners find us because the junk in modern food is making them sick. We call our beef Wild Wellness because we are passionate about producing health for our land and customers.
We go beyond typical grass fed beef to wild & regenerative.
We graze our cattle on some of the wildest mountain country left on the planet while coexisting with wolves, bears, mountain lions, bighorn sheep, beavers, elk, and other wild species. Through “Inherding,” our unique grazing paradigm, we protect key habitat for these species, sequester carbon, and feed our cattle exceptionally diverse wild grasses. The result: intensely flavorful, clean and nutrient dense beef raised in a way that benefits the land. There is no similar source of wild beef in the world.
Want to learn more about us but short on time right now?
Subscribe to get more info about our beef and receive coupons, discounts, and tasty recipes. You’ll also get Glenn’s weekly story from the ranch!
Visit Our Online Store Here!
Food Writer Ian Brown, when tasting our ribeye just after a Japanese wagyu: “The wagyu, however rich, was as good a steak as I have ever eaten. But the grass fed rib-eye is a revelation…The Idaho steak has the middle, the robustness of the wagyu, but without the fattiness; it also tastes, unmistakably, like beef…The complexity of the grass fed steak becomes greater, not less, with each chew.”
-The Globe and Mail, 2010
Celebrated author Mark Schatzker traveled the world looking for the best beef. He found it at Alderspring Ranch.
-Steak: One Man’s Quest for the World’s Tastiest Piece of Beef
Here’s How it Works:
1: We Raise Your Beef on Our Family Ranch
We raise your beef on our family ranch with a commitment to 100% grass fed and regenerative organic practices.
2: You Order At Our Online Store
You place your order on our online store, choosing exactly the cuts and quantities you want, or picking an easy subscription!
3: We Deliver to Your Doorstep
We package your order and check each cut for package integrity and quality. With dry ice to keep the beef cold, it arrives at your door frozen!
4: You Cook Great Healthy Meals!
Even if you’ve never cooked beef before, with our tried and tested recipes you can cook any of our cuts with confidence and ease!
Meathacker: Cooking Good Meat Right
Want to learn how to cook a certain cut with ease and confidence? Looking for recipe inspiration? Want to experiment with new cuts? The Meathacker portion of our website, run by two of our seven daughters, has ideas for all cuts in our store and is searchable by dietary preferences (Paleo? Gluten free? No worries)!
Organic Beef Matters: The Alderspring Blog
On our blog, Organic Beef Matters you can learn about our innovative conservation efforts on our 72-square mile rangelands and why we do what we do. Read stories from the ranch (like that time we lost 100 beeves in the mountains, or the day the draft horses bolted with the hay wagon in tow). Come get to know us.