For 24 years, we have been honing our craft in creating the very best grass fed beef you could buy. Adding an organic certification simply recognized what we had already been doing, bringing the healthiest, best-tasting beef to our partners all across the country.
And now, we have been moving more and more into what we call “wild” by letting the cattle more and more follow their natural inclinations as we herd them across 70 square miles of central Idaho mountain wilderness.
Come join us.