We’ve been growing grassfed beef for nearly a quarter century, and over the years have honed our protocols and skills to grow the best grassfed organic beef you can find. We have found that low stress humane treatment, mimicking natural processes and patterns, and using organic methods to regenerate our soils and our grass and care for our cattle results in a beef that tastes amazing while treating all the parts with respect and stewardship.
If you don’t find and answer to your question about how we care for and grow our organic grassfed beef, please contact us! We also invite you to get to know us better over at our blog Organic Beef Matters.
Are Alderspring beef raised in a humane environment?
We believe we have a moral obligation to treat our animals with the utmost care and respect, revitalizing the ancient concept of “husbandry” which considers the animal’s natural inclinations. This involves studying their needs and meeting them, as well as practicing stockmanship, which is the quiet herding of animals.
Does Alderspring use GMOs?
Absolutely not. All of the beef we sell is certified organic. This means that all of the feed they eat must be completely free of GMO’s, as well as free of the associated use of pesticides on GMO pesticide resistant crop. Currently a GMO alfalfa has been approved and we are concerned about contamination from neighboring ranches. Our old heritage stands of alfalfa are resistant to contamination, but we have begun using the ancient legume of sainfoin as a replacement for alfalfa in any new seedings.
Some people believe that grassfed beef is free of GMOs. This is not necessarily true. Grass fed beef is produced using the following GMO crops: beets, corn and soybean crop residue and alfalfa. The organic label is the most rigorous GMO free label available.
Do you use antibiotics or use growth hormones?
Never. While we sometimes treat sick animals with antibiotics, none will be sold to you as Alderspring Grass Fed Organic Beef. We never use any form of growth hormones.
Do you ever raise or harvest cloned animals?
Certainly not. Cloning animals do not fit our philosophy of ranching in sync with nature.
Do you raise the cattle?
We raise our beef on our family ranch. Some of our cattle are born here on the ranch, and some are purchased as calves or yearlings from a few certified organic producers who we know well and who are, with us, working to change the way cattle are raised and land is managed. Some of their ranches are better suited to mama cows and raising young calves than finishing beef, and so our partnership with them is a win/win all around- for these other family ranches, their animals, and the lands they are working to restore.
These young cattle will spend several to many months here on Alderspring before they are harvested, ensuring the consistent Alderspring quality our customers expect. We will never simply launder cattle from a bunch of other producers; every beef we sell will spend a significant amount of time under our personal husbandry. We think this is critical to the recognition we have won for raising the best grassfed organic beef available.
By purchasing from us, you support an agricultural model that is becoming more and more unusual in the US: a non-corporate, single-family owned farm or ranch. You also support our vision of sustainable agriculture and the care for the land and the animals on it that it entails.
Are you certified organic?
Yes, we are completely certified organic.
Is all the beef you sell certified organic?
All of the beef for sale on the website and in retail outlets is certified organic. We manage our home ranch of about 1700 acres and a range of 46,000 acres as organic, making us the largest certified organic ranch in the country. We use natural pest control, crop rotation, aggressive hand-grubbing of weeds, and manure management to achieve a productive healthy ranch ecosystem. We are certified organic by the Idaho Department of Agriculture.
We occasionally have animal that cannot be certified for various reasons (usually antibiotic treatment when very young calves). Once these animals completely recover, they are put back into the herd and graze alongside our organic cattle, but remain identifiable through records and ear tags. When these animals are ready for harvest, we offer them for sale locally at a discount as quarters and halves. Contact us for more information if you live in western Montana or Idaho. Occasionally we will post these on our website as well, but we usually have a waiting list for these and notify folks on the waiting list when they are posted
What is the definition of organic?
The word “organic” refers to the growing and processing protocols that we use for our beef. Everything from the pastures on the home ranch, to the wild 46,000 acres of rangeland, to the processing itself, is subject to organic rules. We use no synthetic chemicals, growth hormones, insecticides, pesticides, parasitides, or any other chemicals in the production of our beef products. Legally, the term can only be used by producers like us that keep detailed records and subject our operation to the scrutiny of a disinterested 3rd party inspector.
Many producers label their beef as “Beyond Organic,” but yours is just “Organic.” What’s the difference?
Be wary of claims of “beyond organic.” Many grass fed beef producers are using that term, but do not truly run an organic operation and do not go through the rigorous inspections required for organic certification. We have seen the term “beyond organic” used on labels and advertising for cattle that have even been given antibiotics or hormones, or grazed on GMO corn stubble. Using the term “beyond organic” is actually illegal, but there is little money in the organic certification program to go after all those little producers who use the term.
We’ve also seen producers claim to be organic, and advertise as such, but not undergo the rigorous inspection needed to be certified organic, often claiming it was too expensive. We always found this puzzling, because the costs of being organic are in the day to day operations of the ranch (for example, using human power to eliminate weeds rather than chemical sprays). If a producer was truly operating organically, the actual cost of certification is not that high.
To read more about why we think claims of “beyond organic” are BS, read here.
How is organic beef different from regular supermarket beef?
Unlike natural and other eco-label claims, only organic offers government-backed assurance that products are grown and processed without the use of toxic chemicals, antibiotics and synthetic growth hormones. Organic is the most heavily regulated food system. Only organic guarantees no toxic synthetic pesticides, toxic synthetic herbicides, or chemical NPK fertilizers are used in production of pastures or hay, and no antibiotics, pesticides, or growth hormones are given to animals. Organic producers and processors also are subject to rigorous announced – and unannounced – certification inspections by third-party inspectors to ensure that they are producing and processing organic products in a manner you and your family can trust.
Here at Alderspring, we spend many hours and dollars managing animals and pastures holistically. We control weeds with hand labor, beneficial insects, and targeted grazing rather than chemicals. We maintain the health of our herd by careful husbandry. And we improve the fertility of our soil through grazing management, working with nature.
What happens when one of your organic calves gets sick?
The calf is treated for the illness. Caring for them is part of our stewardship ethic, and it would be wrong to simply let them die when judicious use of antibiotics would save them. But the animal is no longer marketed as organic. Because we implement low stress holistic herd health methods, a sick animal is rare. These beeves continue to graze on our certified organic pastures along with our organic cattle, and when ready, are sold direct to customers fully informed about the reasons that particular animal is no longer certified organic.
How is “certified organic” beef different than “natural” beef?
Did you know that ANY FRESH meat qualifies as “natural” according to the USDA? The term “natural” on a label only means that the product has been “minimally processed.” To label our beef as organic, however, requires a much more strict code of standards and ethics. We have independent agents that come to annually certify our land, animals, and packaging facility.
Will eating organic foods improve my health? If so, how?
While we make no claims that eating our beef will make you healthy, many studies suggest that organic food is more nutritious, and that pesticides in food may be a health hazard. A recent study into organic vs. non organic foods showed that by adhering to a strictly organic food program any traces of pesticides in a child’s body will drop significantly after eating organic for just 7 days. The controlled study had children eat non organic food to begin with and tracked pesticide levels in their bodies. They were then put on an all organic program for 7 days and the pesticide traces dropped dramatically. They then went back on a non-organic program and the traces of pesticides reappeared.
You can read more about this study here.
What does “100% grass-fed” mean?
We were one of the pioneer producers of grass fed beef nearly a quarter century ago, long before it was trendy. We maintain the vision of those early days; for us at Alderspring, “grass fed” means that our cattle eat only grass and other forages for their entire lives. These cattle will eat from pristine mountain pastures with a variety of native grasses, wildflowers and small shrubs. On the home ranch, they will eat from our diverse pasture sward of grasses and legumes like clover and sainfoin, and eat hay harvested from those same meadows.
Some “grass-fed” beef comes from cattle that are “grain-finished” to add fat and marbling, but our cattle are 100% grass-fed and 100% grass-finished. They never eat grain. They are never in a feedlot.
Unlike the “Certified Organic” label, the “grass fed” claim is meaningless because it is not regulated in any way. We have seen producers that run a very conventional operation call their cattle as “grass fed” and enjoy the premium that the unsuspecting consumer is willing to give them. At this time, the only way to ensure that you are truly getting grass fed beef is to ask questions of your producer. Contact us anytime!
Why is Alderspring grass fed beef superior?
Three things contribute to Alderspring’s superior flavor and quality: heritage beef genetics that finish well on grass, exceptionally nutritious grasses growing on highly mineralized virgin mountain soils, and 24 years of experience growing grass fed. We take it a step further by using organic methods to improve soil fertility through regenerative grazing techniques, and emphasize animal wellness rather than using non-organic treatments like antibiotics or hormones to increase growth and health. We truly believe that our methods produce the absolute best grassfed organic beef you will ever try.
Is grass fed beef nutritionally superior?
Studies have shown that true grass fed beef has a superior nutritional profile compared to conventionally grown grain fed beef. Grass fed beef is higher in omega-3 fatty acids, vitamin E, beta-carotene (vitamin A precursor), and Conjugated Linoleic Acid, a fatty acid shown to fight cancer.
Is grass fed beef less tender than grain fed beef?
It shouldn’t be. We work hard to produce exceptional grass fed beef that should be a delight to eat.
What do your cattle eat in the winter?
The onset of winter doesn’t mean the end of grazing for our animals—there is still stock-piled forage that they consume until snow is an issue, rare in our high desert climate. When snow makes grazing impossible and in the spring before grass comes back, we feed our animals our own hay, which is pasture grass that is harvested and stored when dry. We have found that with careful attention to our hay crop, we can harvest excellent beef even in the winter with no fall-down in flavor or tenderness.