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Baked Sockeye Salmon Oven, gluten free and dairy free, an easy dinner with roasted veggies on the side!

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Hi, I’m Linnaea: college student, ranch girl, and lover of good food made with real ingredients. My family raises grass fed, certified organic beef. I blog all about cooking it.
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Latest Recipes

Treasure Valley Sampler: Beef Guide

How to Cook a New York Steak on the Grill

Mexican Barbacoa Instant Pot Rump Roast

Easy Asian Beef Stir Fry Recipe with Flank Steak, Flatiron, Skirt, Flap, or London Broil

Korean-Style Flanken Short Ribs Recipe

Simple Paleo Pineapple Brisket Recipe with Cranberry Sauce

Indian-Style Meatballs with Masala Sauce

Pastured Poultry Recipe: Easy Chicken Tikka Masala (with dairy free option)

Italian Pesto Chicken Breast

Want to get daily meat recipes (and share your own)? Join our Healthy Meat Recipes Facebook group for exchanging great meat recipes! Click here to join.

Subscribe to the Alderspring newsletter to get recipes, discounts on our beef, stories from the ranch, and more!

Beef Bones and Ribs: The Ultimate Guide

How to Make Steak: The Ultimate Guide

Beef Roasts: The Ultimate Guide