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Paleo Sticky Honey Chicken Drumsticks

5 Finger-Licking Chicken Drumstick Recipes

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Chicken drumsticks always bring out the little kid in me. There just something so novel and fun about eating them. There is no way to eat them neatly… fingers and napkins are a must when enjoying every last bit of succulent meat. These 5 wonderful recipes were selected from incredible recipe developers and food bloggers around the web. All are free of the most common allergies like gluten and dairy and most are also paleo, Whole30, and keto diet friendly. Your whole family can enjoy chicken for dinner tonight. Just don’t forget to eat with your fingers and thoroughly enjoy!


1. Crispy Baked Italian Drumsticks and Ranch Dip {Whole30, Dairy Free, Gluten Free, Paleo}

These Crispy Baked Italian Drumsticks (with Homemade Ranch Dip) by Kaylie at Paleo Gluten Free are crispy, covered in Italian herb seasonings, nutritional yeast and garlic!  These drumsticks look fried –but they’re way healthier and Whole30 approved.

Crispy Baked Italian Chicken Drumsticks and Ranch Dip
From Kaylie at Paleo Gluten Free.

2. Sticky Soy Honey Chicken Drumsticks {Paleo, Gluten Free, Soy Free}

Ditch the soy with these drumsticks! Kelly at Tasting Page shares this paleo, gluten free, soy free, and dairy free recipe!  Drumsticks are drenched in a marinade of coconut aminos, apple cider vinegar, honey, garlic and ginger and baked in the oven for a finger-licking delicious dinner.

Paleo Sticky Soy Honey Chicken Drumsticks
From Kelly at Tasting Page.

3. Balsamic Glazed Grilled Chicken {Paleo, Gluten Free}

These sweet and savory grilled drumsticks by Krista at Joyful Healthy Eats are marinated with balsamic vinegar, garlic cloves, and fresh rosemary sprigs!  The final product tastes like a delicious “balsamic mustard rosemary bomb!”

Balsamic Glazed Grilled Chicken Drumsticks
From Krista at Joyful Healthy Eats.

4. Tamari Honey Chicken Drumsticks {Gluten and Dairy Free}

This recipe from Marcia at Smart in the Kitchen is super simple. Chicken drumsticks are soaked in a sweet, salty and tangy marinade, grilled up and served with steamed rice and broccoli!

Tamari Honey Chicken Drumsticks
From Marcia at Smart in the Kitchen.

5. Turmeric and Spice Chicken Drumsticks {Gluten Free, AIP Option, Paleo, Dairy Free}

Spice up any party or gathering with this recipe from Dana at Real Food with Dana. These chicken drumsticks are crispy, mouthwatering nuggets of golden deliciousness!

Turmeric Spice Chicken Drumsticks
From Dana at Real Food with Dana.

Thank you for checking out this recipe roundup. Looking for a recipe that’s a little less messy to eat? Check out this simple recipe for Italian Pesto Chicken Breast! And please, leave us a comment below with your ideas for future recipe roundups!

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Category: Pastured Poultry, Recipe RoundupsTag: Chicken Drumstick, Chicken Recipes, Dairy Free, Easy Recipes, Family Dinner, Gluten Free, Kid Friendly Recipes, Paleo, Pastured Chicken, Pastured Poultry, Weeknight Meal, Whole30

By the way…if you want more awesome beef cooking secrets (for example, how not to ruin a beautiful cut of beef by slicing it wrong), as well as lots of great beef recipes for no-fuss dinners, join the Meathacker newsletter below!






Previous Post: «Keto Paleo Herbed Chicken and Mushrooms 12 Easy and Tasty Recipes for Perfect Chicken Thighs

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Comments

  1. Michele Waldman

    January 31, 2021 at 8:24 pm

    I have a wonderful beef recipe I’d like to share with you and your readers!
    Birria (Mexican beef stew)
    Tonight’s Dinner: Birria *Mexican Stew
    3 pounds bone-in beef short ribs
    Kosher salt and ground pepper
    Roast the following, then remove stems, seeds.
    5 dried California chile peppers
    5 dried pasilla chile peppers
    2 dried ancho chile peppers
    4 medium tomatoes, cored and quartered
    1 small white onion, quartered
    4 cloves garlic
    Blend all roasted vegetables in food processor.
    Add everything to crock pot.
    12 black peppercorns
    1 tablespoon achiote paste (available at Latin markets)
    1 tsp. cumin
    1 tsp. coriander

    12 to 16 small corn tortillas, warmed
    Pickled red onions, for topping (One thin-sliced red onion, 1/4 C rice vinegar, 1 tsp sugar, 1/4 tsp salt and pepper-marinate for one hour or longer)
    Lime wedges, for serving

    Reply

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Linnaea at AlderspringHi, I'm Linnaea: ranch girl and lover of good food made with real ingredients. My family raises grass fed, certified organic beef. I blog all about cooking it.

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