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  • Cooking Grass Fed Beef
    • Steaks
    • Beef Roasts: The Ultimate Guide
    • Beef Ribs and Bones
    • Beef Variety Meats
    • Ground Beef
    • Stew Beef
  • Recipe Gallery
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  • Stew Beef Recipes
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Stew Beef

Looking for Stew Beef recipes? Click here! 

Looking for Organic Grass Fed Stew Beef Information? Read on! 
smBeefGingerLemonwithCouscous

Stew Meat is Delicious Beef

Stew meat has a bad name as tough meat from old animals.  Our stew meat is comprised of the small, lean trimmings from the edges of the better cuts of our young angus and angus/cross grass fed beef.  It can be used for kabobs as well as wonderful, hearty stews and casseroles with big chunks of tender flavorful beef.  Try some of our recipes!

For a special presentation of a thick, hearty stew, serve the stew in bowls made of bread.  Use serving-size round rolls of sourdough, hearty rye, pumpernickle, or crusty Italian.  Hollow out to leave a shell with ½ inch thick walls.  Brush on olive oil and sprinkle with Parmesan cheese.  Bake about 6 minutes in a 400 degree F oven until golden brown.  Ladle in stew to the brim and serve immediately.

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Linnaea at AlderspringHi, I'm Linnaea: college student, ranch girl, and lover of good food made with real ingredients. My family raises grass fed, certified organic beef. I blog all about cooking it.

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Easy Asian Beef Stir Fry Recipe with Flank Steak, Flatiron, Skirt, Flap, or London Broil

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Simple Paleo Pineapple Brisket Recipe with Cranberry Sauce

  • Stew Beef Recipes
  • Ground Beef Recipes
  • Beef Steaks Recipes
  • Beef Roast Recipes
  • Beef Ribs and Bones Recipes
  • Beef Variety Meats Recipes
  • How to Cook
  • Cooking with Caryl

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