This super easy taco beef recipe is ready in less than thirty minutes. Make all your other taco toppings at the same time as you make this recipe! Then enjoy some quick and delicious Chipotle-style tacos!
(Gluten Free, Dairy Free, Soy Free, Refined Sugar Free, Nut Free, Primal, Paleo, GAPs Friendly)Click here to skip to the recipe!
Ground beef is kind of amazing.
It’s very underrated. When you think of delicious beef meals, you probably think of something along the lines of a nice juicy steak. But most normal people don’t eat the steak every single day.
Most of us eat ground beef or some of the more inexpensive cuts. Which, by the way, can also be underrated. Especially my favorites, the flatiron and shoulder tender. Both are amazingly tender and flavorful and equally underappreciated.
But we’re talking about ground beef here. Just check out this roundup of 10 amazing ground beef recipes if you don’t believe ground beef can be delicious. Ground beef is amazing in all sorts of dishes: spaghetti, soup, hamburgers (oh, hamburgers), pizza, breakfast bakes, and of course taco meat. This taco beef recipe is just perfect in your favorite hard shell or soft shell corn tortillas or in a burrito. It’s also super simple to whip up this taco beef recipe. It’s just meat and a few simple seasonings. No weird stuff. No store-bought sauces. No pre-made taco seasonings mixes. Just good old fashioned ground beef and spices.
Check it out.
P.S. For the entire taco buffet recipe you see above, check out the whole ground beef taco recipe with buffet here!
Taco Beef Recipe with Ground Beef
- 1 pound
- ½ cup chopped tomatoes
- 2 cloves garlic minced
- 1 ½ teaspoons cumin
- 1 ½ teaspoons chili powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon oregano
- ½ cup water
- Green onions chopped, for garnish
- Cook the ground beef on medium heat until almost cooked.
- Add the tomatoes, garlic, cumin, chili powder, paprika, salt, pepper, oregano, and water. Cook 5 more minutes until most of the water has cooked away, leaving meat moist but not wet.
- Sprinkle with green onions and serve.
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