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Steak Kabobs with Romano Cheese

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This recipe takes a bit of preparation, but it turns inexpensive steak kabobs into delightful company meat that is perfect for grilling on a fall evening or broiling on the stove.  Serve nestled in a bed of pilaf or with a side of vegetables.

(Egg Free, Nut Free)

beef steak kabobs with romano cheese
These steak kabobs with Romano cheese are savory and delicious.

Steak Kabobs with Romano Cheese

Alderspring Ranch
(Egg Free, Nut Free) This recipe takes a bit of preparation, but it turns an inexpensive cut into a delightful company meat that is perfect for grilling on a fall evening or broiling on the stove. Serve nestled in a bed of pilaf or with a side of vegetables.
Print Recipe
Prep Time 12 hrs 12 mins
Cook Time 20 mins
Total Time 12 hrs 32 mins

Ingredients
  

  • 1 lb Alderspring organic grass fed beef Top Round London Broil steak

Marinade:

  • 1 cup soy sauce
  • ¼ cup sherry or red wine
  • 2 cloves garlic; crushed
  • 2 teaspoons sugar

Filling:

  • 4 cloves garlic crushed or minced very fine
  • ½ teaspoon salt
  • 3 fresh basil leaves chopped
  • 2 sprigs fresh Italian parsley
  • 2 sprigs fresh cilantro
  • Freshly coarse-ground black pepper
  • ¼ cup grated Romano cheese

Instructions
 

  • Pound the steak with a meat mallet to tenderize.
  • Marinate overnight.
  • Remove from marinade (discard marinade) and let drain.
  • Pat lightly with a paper towel.
  • Sprinkle both sides lightly with black pepper.
  • Sprinkle the meat with the Romano cheese.
  • Mash the garlic, salt and basil, cilantro and parsley together into a paste.
  • Spread evenly on the steak.
  • Roll the steak into a tight jelly roll form and slice into ¾ inch thick rolls.
  • Thread through skewers. Grill or broil 15 - 20 minutes or until done.
  • Turn once half-way through cooking.

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beef steak kabobs with romano cheese

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Category: Beef London Broil Steak RecipesTag: Egg Free, Nut Free

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Linnaea at AlderspringHi, I'm Linnaea: ranch girl and lover of good food made with real ingredients. My family raises grass fed, certified organic beef. I blog all about cooking it.

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