• Menu
  • Skip to right header navigation
  • Skip to main content
  • Skip to secondary navigation
  • Skip to primary sidebar

Meathacker

Cook amazing allergy free meat meals like a boss in no time.

  • Home
  • Cooking Grass Fed Beef
    • Steaks
    • Beef Roasts: The Ultimate Guide
    • Beef Ribs and Bones
    • Beef Variety Meats
    • Ground Beef
    • All About Organic Grass Fed Stew Beef
  • Recipe Gallery
  • Cooking Videos
  • Buy Our Organic Grass Fed Beef
  • Home
  • Cooking Grass Fed Beef
    • Steaks
    • Beef Roasts: The Ultimate Guide
    • Beef Ribs and Bones
    • Beef Variety Meats
    • Ground Beef
    • All About Organic Grass Fed Stew Beef
  • Recipe Gallery
  • Cooking Videos
  • Buy Our Organic Grass Fed Beef
  • Blade Steak
  • Filet Mignon
  • Flank Steak
  • Hanging Tender
  • London Broil
  • New York
  • Petite Shoulder Tender
  • Rib Eye
  • Sirloin Tip
  • Skirt Steak
  • Top Sirloin
  • Cross Rib
Easy Grilled Rack of Lamb Recipe (Gluten Free, AIP Friendly, Paleo Friendly)

Beef Stroganoff

Want to share this post or follow us?
RSS
Follow by Email
Facebook
Facebook
fb-share-icon
Twitter
Tweet
YouTube
YouTube
Pinterest
Pinterest
Pin Share
Instagram

The ketchup and paprika in this recipe introduce a little bite and color into the typical creamy beef stroganoff. This is a good dinner option to help warm you up on chilly winter evenings.  Serve over brown rice, noodles, wild rice, or quinoa.

(Egg Free, Nut Free) 

grass fed beef stroganoff
This rich, creamy beef stroganoff is sure to be a favorite!

Beef Stroganoff

Alderspring Ranch
(Egg Free, Nut Free) The ketchup and paprika in this recipe introduce a little bite and color into the typical creamy beef stroganoff. This is a good dinner option to help warm you up on chilly winter evenings. Serve over brown rice, noodles, wild rice, or quinoa.
5 from 1 vote
Print Recipe
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins

Ingredients
  

  • 2 lb Alderspring organic grass fed beef Top Round London Broil steak cut into pieces and pounded with a mallet
  • 1 large onion sliced
  • 2 tablespoons olive oil
  • 2 tablespoons flour
  • 3 tablespoons ketchup
  • 1 teaspoon paprika
  • 1 tablespoon coarse pepper
  • 3 tablespoons soy sauce
  • ½ cup sour cream
  • 1 lb mushrooms thinly sliced

Instructions
 

  • Cut beef into serving sized pieces and pound with a meat mallet.
  • Cook onion in olive oil in a Dutch oven or heavy skillet until transparent.
  • Remove from pan.
  • Dredge meat in flour and brown in same pan.
  • Return onions to pan.
  • Add mushrooms, ketchup, paprika, pepper and 1 cup of water.
  • Turn on low, cover and simmer for 1 hour.
  • Add sour cream and soy sauce.
  • If too thick, add up to ½ cup milk.
  • Simmer until sauce thickens.
  • Serve over cooked brown rice, noodles, wild rice, or quinoa.

Pin and share this Beef Stroganoff recipe!

grass fed beef stroganoff

Want to share this post or follow us?
RSS
Follow by Email
Facebook
Facebook
fb-share-icon
Twitter
Tweet
YouTube
YouTube
Pinterest
Pinterest
Pin Share
Instagram

You Might Also Like:

  • All About Organic Grass Fed Beef Osso Buco
    All About Organic Grass Fed Beef Osso Buco

Category: Beef London Broil Steak Recipes, Beef Steaks Recipes, UncategorizedTag: Egg Free, Nut Free

By the way…if you want more awesome beef cooking secrets (for example, how not to ruin a beautiful cut of beef by slicing it wrong), as well as lots of great beef recipes for no-fuss dinners, join the Meathacker newsletter below!






Previous Post: « Beef with Brandy and Mustard
Next Post: Steak Kabobs with Romano Cheese »

Reader Interactions

Comments

  1. Mike Peck

    September 6, 2020 at 11:05 pm

    5 stars
    I am not one to comment on many things. This is the most AMAZING dish I have ever made!

    If you don’t like spicy cut the paprika in half.

    Thanks!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




4 + 4 =

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Linnaea at AlderspringHi, I'm Linnaea: ranch girl and lover of good food made with real ingredients. My family raises grass fed, certified organic beef. I blog all about cooking it.

Learn More About Our Beef

Join the Meathackers!

Subscribe to get beef cooking secrets & hacks (for example, how NOT to cut a steak), as well as tips on shopping for great beef!






Order Alderspring Online
Visit Alderspring Ranch Grass Fed Organic Beef's profile on Pinterest.
Search for a Recipe
Search by Cut

8 Nourishing Beef Liver Recipes

12 Elevated Sirloin Steak Recipes

Dry Rubbed Pan Fried London Broil Recipe

10 Incredible London Broil Recipes

  • Blade Steak
  • Filet Mignon
  • Flank Steak
  • Hanging Tender
  • London Broil
  • New York
  • Petite Shoulder Tender
  • Rib Eye
  • Sirloin Tip
  • Skirt Steak
  • Top Sirloin
  • Cross Rib

Copyright © 2023 Meathacker · All Rights Reserved · Powered by Mai Theme