• Menu
  • Skip to right header navigation
  • Skip to main content
  • Skip to secondary navigation
  • Skip to primary sidebar

Meathacker

Cook amazing allergy free meat meals like a boss in no time.

  • Home
  • Cooking Grass Fed Beef
    • Steaks
    • Beef Roasts: The Ultimate Guide
    • Beef Ribs and Bones
    • Beef Variety Meats
    • Ground Beef
    • All About Organic Grass Fed Stew Beef
  • Recipe Gallery
  • Cooking Videos
  • Buy Our Organic Grass Fed Beef
  • Home
  • Cooking Grass Fed Beef
    • Steaks
    • Beef Roasts: The Ultimate Guide
    • Beef Ribs and Bones
    • Beef Variety Meats
    • Ground Beef
    • All About Organic Grass Fed Stew Beef
  • Recipe Gallery
  • Cooking Videos
  • Buy Our Organic Grass Fed Beef
  • Blade Steak
  • Filet Mignon
  • Flank Steak
  • Hanging Tender
  • London Broil
  • New York
  • Petite Shoulder Tender
  • Rib Eye
  • Sirloin Tip
  • Skirt Steak
  • Top Sirloin
  • Cross Rib
Easy Grilled Rack of Lamb Recipe (Gluten Free, AIP Friendly, Paleo Friendly)

Round Steak Kabobs

Want to share this post or follow us?
RSS
Follow by Email
Facebook
Facebook
fb-share-icon
Twitter
Tweet
YouTube
YouTube
Pinterest
Pinterest
Pin Share
Instagram

These marinated round steak kabobs make for an easy grilling recipe using summer vegetables.  The cherry tomatoes hold their shape better if you use ones that are slightly unripe and cradle them with pieces of pepper.

(Dairy Free, Egg Free, Nut Free)

round steak kabobs
Round Steak Kabobs: a perfect summer grilling recipe!

Round Steak Kabobs

Alderspring Ranch
(Dairy Free, Egg Free, Nut Free) These marinated round steak kabobs make for an easy grilling recipe using summer vegetables. The cherry tomatoes hold their shape better if you use ones that are slightly unripe and cradle them with pieces of pepper.
Print Recipe
Prep Time 8 hrs 8 mins
Cook Time 10 mins
Total Time 8 hrs 18 mins

Ingredients
  

  • 1 lb Alderspring organic grass fed beef Top Round London Broil steak
  • 1 cup red wine vinegar
  • ½ cup water
  • ½ cup soy sauce
  • 4 teaspoons honey
  • 1 teaspoon dried thyme
  • 1 teaspoon freshly ground pepper
  • 4 cloves of garlic crushed
  • 10 medium fresh mushrooms
  • 1 large yellow squash cut into ½ inch pieces
  • 1 green and 1 red pepper seeded and cut into 1 inch pieces
  • 8 cherry tomatoes
  • Olive oil or butter
  • Vegetable cooking spray

Instructions
 

  • Cut steak into 1 ½ inch pieces and place in zip-top plastic bag.
  • Combine vinegar, water, soy sauce, honey, seasonings and garlic.
  • Pour half over steak and reserve and refrigerate half to use for a basting sauce when grilling.
  • Seal bag well, turn to distribute, and refrigerate about 8 hours, turning occasionally.
  • Remove steak from bag and let marinade drain off.
  • Discard used marinade.
  • Thread steak, mushrooms, squash, and peppers on 4 (15 inch) skewers (if you're using wood skewers soak them in water for 30 minutes first).
  • Brush kabobs with melted butter or olive oil.
  • Place on grill over medium-hot coals.
  • Grill approximately 6 minutes on each side, basting frequently with reserved marinade.

Pin and share these Round Steak Kabobs!

round steak kabobs

Want to share this post or follow us?
RSS
Follow by Email
Facebook
Facebook
fb-share-icon
Twitter
Tweet
YouTube
YouTube
Pinterest
Pinterest
Pin Share
Instagram

You Might Also Like:

  • All About Organic Grass Fed Sirloin Tip Kabobs
    All About Organic Grass Fed Sirloin Tip Kabobs
  • All About Organic Grass Fed Blade Steak
    All About Organic Grass Fed Blade Steak
  • All About Organic Grass Fed Flank Steak
    All About Organic Grass Fed Flank Steak
  • All About Organic Grass Fed London Broil Steak
    All About Organic Grass Fed London Broil Steak

Category: Beef London Broil Steak RecipesTag: Dairy Free, Egg Free, Nut Free

By the way…if you want more awesome beef cooking secrets (for example, how not to ruin a beautiful cut of beef by slicing it wrong), as well as lots of great beef recipes for no-fuss dinners, join the Meathacker newsletter below!






Previous Post: « Barbecued Round Steak
Next Post: Bean and Beef Stew Recipe »

Reader Interactions

Comments

  1. Jason

    December 19, 2015 at 2:17 pm

    SonaI made this with coconut qinuoa. Kabobs are always fun! I don’t have a grill but the oven broiler worked Dave liked the qinuoa, this is huge, so thank you! I have made qinuoa before but the coconut made all the difference with the slight sweetness that it adds. I so enjoy cooking with you xoxo looking fwd to visiting together!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




six + four =

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Linnaea at AlderspringHi, I'm Linnaea: ranch girl and lover of good food made with real ingredients. My family raises grass fed, certified organic beef. I blog all about cooking it.

Learn More About Our Beef

Join the Meathackers!

Subscribe to get beef cooking secrets & hacks (for example, how NOT to cut a steak), as well as tips on shopping for great beef!






Order Alderspring Online
Visit Alderspring Ranch Grass Fed Organic Beef's profile on Pinterest.
Search for a Recipe
Search by Cut

8 Nourishing Beef Liver Recipes

12 Elevated Sirloin Steak Recipes

Dry Rubbed Pan Fried London Broil Recipe

10 Incredible London Broil Recipes

  • Blade Steak
  • Filet Mignon
  • Flank Steak
  • Hanging Tender
  • London Broil
  • New York
  • Petite Shoulder Tender
  • Rib Eye
  • Sirloin Tip
  • Skirt Steak
  • Top Sirloin
  • Cross Rib

Copyright © 2023 Meathacker · All Rights Reserved · Powered by Mai Theme