These seasonings are fairly mild, and do not overpower the delicate flavor of the New York steak. Try to use fresh basil if possible, which provides a much brighter and richer tone. This recipe can be used for grilled or broiled steaks. Tenderloins as well as T-bones and porterhouse steak can also be used.
(Gluten Free, Dairy Free, Egg Free, Soy Free, Nut Free, Refined Sugar Free)