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The large amount of garlic in this beef roast recipe (2 whole bulbs) becomes mellow with marinating and cooking. You have to plan ahead on this one; the roast marinates for 3 days in the refrigerator. You can replace the brandy with beer or leave it out altogether in a pinch. It give the roast a different flavor, but it’s still delicious.
(Gluten Free, Grain Free, Paleo Option, Dairy Free, Egg Free, Soy Free, Nut Free, Refined Sugar Free)
Garlic Beef Roast Recipe
The large amount of garlic in this beef roast recipe (2 whole bulbs) becomes mellow with marinating and cooking. You have to plan ahead on this one; the roast marinates for 3 days in the refrigerator. You can replace the brandy with beer or leave it out altogether in a pinch. It give the roast a different flavor, but it's still delicious. (Gluten Free, Grain Free, Paleo Option, Dairy Free, Egg Free, Soy Free, Nut Free, Refined Sugar Free)
Ingredients
- 4 lb Alderspring organic grass fed beef roast
- 2 large bulbs of garlic each clove with skin removed, 1 bulb with each clove split in half (do up one bulb first)
- 1/4 cup olive oil
- 4 onions cut into wedges
- 4 bay leaves
- 1 tablspoon peppercorns
- 2 teaspoons thyme
- 1 teaspoon marjoram
- 1 teaspoon sage
- 1 tablespoon salt
- 5 cups dry red wine
- 1 cup brandy
- ¼ cup vinegar
Instructions
To Marinate (3 days prior to serving)
- Pierce meat all over with knife point, and insert a split garlic clove in each hole.
- Pour oil over the roast, and rub to cover.
- Place in large roaster. Sprinkle rest of dry ingredients over.
- Pour wine, brandy and vinegar into bottom of roaster.
- Cover and refrigerate. Turn twice a day until serving day.
To Cook (after marinating for 3 days)
- Place cloves from second bulb on top of roast.
- Bake in 300 degree F oven for 4 hours, basting often. Test for desired degree of doneness.
- Cool 10 minutes prior to carving.
- Garnish with parsley and orange wedges.
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Braised Beef Roast
Do you cover the roast? That seems like a long cook time at 300.