Here lies the best secret in beef! The flat iron may in fact be where tenderness, moisture and flavor meet head on to culminate in what may be the sensation of steak. Here you’ll find several recipes for grilling, pan-frying, marinating, and rolling flatiron steaks to tender and flavorful perfection!
This steak is marinated in a beautiful tomato garlic sauce for ultimate tenderness and flavor!
This steak is marinated in a latin inspired sauce, then grilled and spread with fresh green chimchurri sauce!
Tender steak rolls filled with zesty vegetables and drizzled with a glaze that is simply out of this world delicious.
Guess what? You can use a flat iron in this steak recipe as well as a flank steak!
A very simple, four-ingredient steak with an amazing crust!
This steak is stuffed with provolone and proscuitto cheeses, as well as onions, garlic, and some fresh herbs!
A simple grilled steak drizzled with tomato and red wine sauce.
This flat iron steak with balsamic roasted radicchio is the perfect flavorful weeknight meal. Steak, radicchio, balsamic vinegar and blue cheese – how can you go wrong?
This steak salad recipe is tasty and easy to make. Flat-iron steak is quite tender; cook this lean cut of steak to medium-rare for the best flavor.
A simple steak grilled with Montreal Steak Seasoning and flavored with green chimchurri sauce…can’t you just taste summer coming?
This steak is marinated in beer and soy sauce, then grilled to medium rare…just as good as a ribeye or New York!