Are you a grill-lover who isn’t too sure about pan frying salmon this fall? Trust me, this delicious 15-minute sockeye salmon recipe will make you change your mind! Full of warm, rich flavors, the salmon is pan fried in a buttery sauce with garlic, honey, and pineapple. Not to mention that it’s totally paleo! No weird sauces, I promise (and only 7 easy real-food ingredients)! Serve it with a fresh green salad or stir-fried vegetables for a light but filling meal!
(Gluten Free, Grain Free, GAPS, Paleo Option, Egg Free, Nut Free, Soy Free, Refined Sugar Free)
You can make this for 1 person or for a crowd. The recipe below serves 2, but you can half or double the quantities depending upon your needs. Don’t worry about perfectly accurate measurements! There’s some room for error in this recipe.
To cut a one or two serving-sized portion off of one of our whole Copper River Sockeye Salmon fillets, click here to see Glenn’s video on downsizing that salmon to fit your needs (or your appetite)!
Let’s start pan frying salmon!
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Did you enjoy this recipe on pan frying salmon? Try our Grilled Ginger Lemon Sockeye Salmon