Here’s a new way to cook stew beef that’s a little more summer-friendly than hot stew. Enjoy this fresh Asian-inspired veggie and beef stir fry over a bed of coconut rice!
(Gluten Free, Dairy Free, Soy Free, Refined Sugar Free, Nut Free, Paleo, Primal, GAPs Friendly)
We just turned the cattle out on the range. It’s officially summer. And that means we are enjoying beautiful 60 to 70 degree days and are no longer in the mood for those warm hearty beef stews we enjoyed last winter. So does this mean we can’t use stew beef again until then? Absolutely not! In fact, this method is one of our very favorites for cooking stew beef. Just marinate it for a good long time for great tenderness and flavor, then stir fry hot and fast with lots of veggies. You can even reuse the marinade by cooking it in with the stir fry as a sauce.
Click here for the coconut rice recipe!
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