These Korean Style short ribs are cross cut ribs cut in quarter to half inch thickness in 3-7 rib segments. We like these best right on the grill (we recommend rinsing bone dust off first; just pat dry). Just salt and pepper to taste over a hot grill for a quick caramelization process, and you are good to go. Let rest for 2 minutes, and serve alone or with rice.
We also enjoy these marinated in a good fermented soy sauce with some garlic and onions, then quick fried in a hot cast iron wok. Served with some stir fried vegetables over rice, you have a savory meal in just a few minutes. Occasionally, in the interest of time, we have skipped the marinade by just soaking them in the above sauce and dropping them right into the hot wok--a little chewy, but tasty nonetheless. Packages vary in weight from 1 to 4 lbs; we will weigh your packages to make sure that you have at least 4 pounds total.
Limit 2 units per order, please (that's 8 lbs).