Though skirt and flank steaks are delicious when grilled or pan-fried, this marinated version is a unique steak slow cooker recipe that takes minimal effort. Just put the steak in the slow cooker and forget about it! Not to mention that if you have any leftovers, this skirt or flank steak slow cooker recipe makes for great pull-apart sandwich meat that can be reheated the next day! Or you could just serve it for dinner with onions and veggies…either way, you can’t lose with this flavorful, easy meal!
(Gluten free, grain free, paleo, primal, egg free, nut free, refined sugar free, whole30, GAPs stage 5).
Garlic Cumin Skirt or Flank Steak Slow Cooker Recipe
- Combine all ingredients except the onions and water and place in a medium-sized bowl. Marinate for about 2 hours in the refrigerator or overnight.
- When marinating is done, cut the onions and dump into the bottom of the slow cooker. Add the marinated steak and then pour on the water. Cover, and cook on medium low heat for around 6 hours until dinner. If you run out of water, pour in more.
- Serve with the onions and some roasted vegetables on the side, on sandwiches, or reheat later for a sandwich!