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Grass fed organic Slow Cooker Cumin Garlic Skirt/Flank Steak

Garlic Cumin Skirt or Flank Steak Slow Cooker Recipe

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Slow Cooker Cumin Garlic Grass Fed Organic Skirt or Flank Steak Recipe.

Though skirt and flank steaks are delicious when grilled or pan-fried, this marinated version is a unique steak slow cooker recipe that takes minimal effort. Just put the steak in the slow cooker and forget about it! Not to mention that if you have any leftovers, this skirt or flank steak slow cooker recipe makes for great pull-apart sandwich meat that can be reheated the next day! Or you could just serve it for dinner with onions and veggies…either way, you can’t lose with this flavorful, easy meal!

(Gluten free, grain free, paleo, primal, egg free, nut free, refined sugar free, whole30, GAPs stage 5). 

Slow cooker steak recipe for flank or skirt steak.

Garlic Cumin Skirt or Flank Steak Slow Cooker Recipe

Alderspring Ranch
(Gluten free, grain free, paleo, primal, egg free, nut free, refined sugar free, whole30, GAPs stage 5)
Though skirt and flank steaks are delicious when grilled or pan-fried, this marinated version is a unique recipe that takes minimal effort. Just put it in the slow-cooker and forget about it!
5 from 1 vote
Print Recipe
Prep Time 15 mins
Cook Time 8 hrs
Total Time 8 hrs 15 mins

Ingredients
  

  • 1 Medium-sized Alderspring Ranch skirt steak OR flank steak
  • 4 cloves of garlic
  • 2 teaspoons cumin
  • 1 teaspoon salt
  • ¼ cup olive oil
  • 1 teaspoon your favorite Italian seasoning mix
  • ½ teaspoon pepper
  • 2 thinly sliced onions
  • ½ cup water

Instructions
 

  • Combine all ingredients except the onions and water and place in a medium-sized bowl. Marinate for about 2 hours in the refrigerator or overnight.
  • When marinating is done, cut the onions and dump into the bottom of the slow cooker. Add the marinated steak and then pour on the water. Cover, and cook on medium low heat for around 6 hours until dinner. If you run out of water, pour in more.
  • Serve with the onions and some roasted vegetables on the side, on sandwiches, or reheat later for a sandwich!
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Category: Beef Flank Steak Recipes, Beef Skirt Steak RecipesTag: Dairy Free, Egg Free, GAPs, Gluten Free, Grain Free, Nut Free, Paleo, Paleo Friendly, Refined Sugar Free, Soy Free, Whole30

By the way…if you want more awesome beef cooking secrets (for example, how not to ruin a beautiful cut of beef by slicing it wrong), as well as lots of great beef recipes for no-fuss dinners, join the Meathacker newsletter below!






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Reader Interactions

Comments

  1. Raymond Ives

    April 22, 2017 at 10:49 am

    I expect it is still impractical to attempt to ship to Canada, so it is not practical to order in order to support your land management initiative.

    Or is it? Could we order a gift certificate for a local buddY? Alternatively, could you ship to an American address (Ogdensburg NY) and let us do the arguing?

    Reply
    • Caryl

      April 29, 2017 at 11:23 pm

      Yes, unfortunately we still cannot ship to Canada. BUT, either of the other solutions you suggested would work! We actually have a few Canadian customers that have it shipped to a US address and then bring it back home.

      Reply
  2. Julia

    October 1, 2018 at 12:53 pm

    If onions can’t be tolerated what’s the alternative

    Reply
    • Linnaea

      October 20, 2018 at 2:47 am

      Hi Julia,
      You can just omit the onions!

      Reply
  3. Mary Ann

    November 24, 2021 at 9:59 pm

    5 stars
    Hello Linnaea:
    I just made the skirt steak slow cooker steak recipe for lunch. Just want you to know that it was absolutely wonderful. I think it is my new favorite steak. Thank you so much for all your work in providing such great recipes for all the different meats.

    Reply

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Linnaea at AlderspringHi, I'm Linnaea: ranch girl and lover of good food made with real ingredients. My family raises grass fed, certified organic beef. I blog all about cooking it.

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