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This easy Asian beef stir fry recipe works with a flank steak, flatiron steak, skirt steak, london broil steak, or sirloin tip steak

Easy Asian Beef Steak Stir Fry Recipe with Flank Steak, Flatiron, Skirt, Flap, or London Broil

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The title kinda sums it all up, but this easy Asian steak stir fry recipe can be made with a flank steak, a flatiron steak, a skirt steak, a flap steak, a London broil steak, or a sirloin tip steak. And besides being versatile like that, it’s also flavorful, re-heatable, and a great quick meal!

Click here to skip to the Asian Beef Stir Fry Recipe

This easy Asian beef stir fry recipe works with a flank steak, flatiron steak, skirt steak, London broil steak, or sirloin tip steak.

I don’t know about you, but this time of year I really start to crave vegetables.

Even broccoli.

Even broccoli.

Now, don’t get me wrong, broccoli is good for you and all, but it doesn’t always taste like much. However, it’s green, and green is really tempting when everything outside is cold and grim and cloudy. Enter this beef steak stir fry recipe that makes broccoli taste like more than mere broccoli and also contains a healthy dose of tender steak.

Easy Asian beef stir fry with broccoli, served over rice on a black plate.

This recipe also reheats very well, so you can even make a double batch at the beginning of the week and reheat as needed for an instant dinner. Or bring it to work in a tupperware and reheat it there.

Asian beef stir fry recipe, served over rice.

Quick notes:

Substitutions: Besides being able to substitute in practically any steak, you can also switch out the veggies. Still not a fan of broccoli? Feel free to use Brussels sprouts, cabbage, or leafy greens (just add later since they need a shorter cooking time). Also, I made the carrots optional since some people really hate stir-fried carrots, but you can also substitute carrots with something else.

Marinating: You don’t have to marinate at all, especially if you’re using a pretty tender steak. In that case just throw it in the pan right away with all the marinade ingredients.

Slicing: Be sure to slice against the grain! Some of the steaks you can use have different grain directions, so you want to be sure you cut the right way or it’s going to be really tough. The grain is just the direction that all the lines in the steak are going in. Here’s a picture for reference on slicing against the grain on a skirt steak (most steak grains go the other direction). Obviously you’re going to end up with pretty long strips, so you can definitely cut those strips into shorter strips.

How to properly slice a skirt steak diagram.
This easy Asian beef stir fry recipe works with a flank steak, flatiron steak, skirt steak, london broil steak, or sirloin tip steak

Easy Asian Beef Stir Fry with Rice (Works with Most Different Steaks)

Linnaea
The title kinda sums it all up, but this easy Asian beef stir fry recipe can be made with a flank steak, a flatiron steak, a skirt steak, a flap steak, a London broil steak, or a sirloin tip steak. And besides being versatile like that, it’s also flavorful, reheatable, and a great quick meal!
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 2 hrs 30 mins
Servings 4 servings

Ingredients
  

  • 1-2 lbs beef skirt steak, flank steak, flap steak, flatiron steak, london broil, or sirloin tip steak
  • 1 tablespoon sesame oil
  • 1/4 cup soy sauce or coconut aminos for soy free
  • About 1/4 cup chopped fresh cilantro
  • 1 tablespoon ground ginger
  • 2 cloves finely minced garlic
  • 1/2 teaspoon chili powder
  • 2 teaspoons Thai Red Curry Paste optional, adds good flavor
  • juice of half a lime
  • olive oil as needed for cooking
  • 1 carrot optional
  • 2 shallot onions
  • 1 medium-sized head of broccoli
  • 1 large red green, or yellow bell pepper
  • 2 teaspoons peanut butter creamy or crunchy is fine
  • 2 teaspoons sesame seeds

Instructions
 

  • Thaw your steak and then slice thinly against the grain. I prefer to mostly thaw the steak but not completely before cutting, since it’s easier to slice still partially frozen.
  • Cut each of the long slices in half so that they’re more bite-sized.
  • Place the steak in a ziploc bag along with the sesame oil. Add half of the coconut aminos (you’ll add the rest later). In a small bowl, combine the minced cilantro, ginger, garlic, and chili powder. Add half of this mixture to the steak in the bag and withhold the other half to add later. Then add the red curry paste (all of it) and lime juice (all of it) to the steak. Close the bag and massage it to get the steak well-coated with the ingredients, then marinate for 2 hours. If your meat wasn’t entirely thawed when you cut it, feel free to marinate on the counter. And if you don’t have time to marinate, that’s fine! Just move right on to the cooking stage. The steak won’t be as tender or absorb the flavors as well, but I often skip the marinating when I’m busy.
  • When you’re ready to cook, turn a frying pan (I prefer cast iron) to just above medium heat and allow it to warm up. While it does, start chopping the veggies. Chop the carrot and onion first because you’ll add them soonest, and be sure to chop the carrots very thinly!
  • Once the pan is hot, sprinkle in about 1 tablespoon of olive oil and use a spatula to spread it over the surface. Then add the meat and begin browning.
    This easy Asian beef stir fry recipe works with a flank steak, flatiron steak, skirt steak, london broil steak, or sirloin tip steak
  • Once the meat is well-browned on one side, stir, then immediately add the onions and carrots but don’t stir. This will allow the meat to finish browning on that side and the vegetables to start to warm. Cook for about three minutes so the meat can brown, then stir (and while this is happening, chop up your broccoli and bell pepper). Add the seasonings you set aside earlier and the peanut butter, along with the broccoli and bell pepper, then stir to combine. Cook for about 5-10 minutes until the vegetables are all soft (you may have to add more olive oil if the ingredients start to stick). In the last three minutes of cooking time, add the remaining coconut aminos and the 2 teaspoons of sesame seeds.
    This easy Asian beef stir fry recipe works with a flank steak, flatiron steak, skirt steak, london broil steak, or sirloin tip steak
  • This easy Asian beef stir fry recipe works with a flank steak, flatiron steak, skirt steak, london broil steak, or sirloin tip steak
  • Remove from heat and serve over quinoa or basmati/jasmine rice. You can also bring this to work as an easy reheatable lunch!
This Asian-inspired dish makes great leftovers.
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Category: Beef Blade Steak Recipes, Beef Flank Steak Recipes, Beef Flatiron Steak Recipes, Beef London Broil Steak Recipes, Beef Sirloin Tip Steak Recipes, Beef Skirt Steak Recipes, Cross Rib Steak, Cube Steak RecipesTag: Dairy Free, Egg Free, Gluten Free, Paleo Friendly, Refined Sugar Free, Soy Free

By the way…if you want more awesome beef cooking secrets (for example, how not to ruin a beautiful cut of beef by slicing it wrong), as well as lots of great beef recipes for no-fuss dinners, join the Meathacker newsletter below!






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Linnaea at AlderspringHi, I'm Linnaea: ranch girl and lover of good food made with real ingredients. My family raises grass fed, certified organic beef. I blog all about cooking it.

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