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Easy Grilled Rack of Lamb Recipe (Gluten Free, AIP Friendly, Paleo Friendly)

Beef Hot Pie

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The richness of the tomato, corn, and beef filling for this hot pie is balanced out nicely by the puff pastry topping. You can also use other vegetables in the filling such as potatoes, carrots, or peas. Serve with a side of vegetables or a salad.

(Egg Free, Nut Free)

beef hot pie
Choose your favorite vegetables to add to this beef hot pie.

Beef Hotpie

Alderspring Ranch
(Dairy Free, Egg Free, Nut Free) The richness of the tomato, corn, and beef filling for this hotpie is balanced out nicely by the puff pastry topping. You can also use other vegetables in the filling such as potatoes, carrots, or peas. Serve with a side of vegetables or a salad.
Print Recipe
Prep Time 20 mins
Cook Time 2 hrs 2 mins
Total Time 2 hrs 22 mins
Servings 6 Servings

Ingredients
  

  • 1 ½ lb Alderspring Organic Grass Fed Stew Beef
  • 1 tablespoon canola oil
  • 1 onion chopped
  • 2 teaspoons crushed garlic
  • 14 oz can tomatoes with their juice
  • 12 oz can corn niblets with their juice
  • 1 teaspoon Worcestershire sauce
  • 2 sheets ready rolled puff pastry thawed

Instructions
 

  • Heat half of the oil in a fry pan.
  • Fry onion and garlic for 1-2 mins.
  • Remove and put aside.
  • Heat a little more oil on high.
  • Brown beef in small batches, removing each batch before adding the next.
  • Return beef and onion to pan.
  • Add tomatoes, corn and Worcestershire sauce, stirring to combine.
  • Cover and simmer gently for 2 hours. Stir occasionally.
  • Season with salt and pepper to taste.
  • If hotpot needs thickening, boil with lid off for 10-15 mins.
  • Pre-heat oven to 375 degrees F.
  • Transfer contents to oven-proof casserole dish, cover with pastry, pinching edges to make a frill.
  • Bake for 20 minutes or until golden.

Pin and share this Beef Hot Pie recipe.

beef hot pie

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Category: Stew Beef RecipesTag: Egg Free, Nut Free

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Linnaea at AlderspringHi, I'm Linnaea: ranch girl and lover of good food made with real ingredients. My family raises grass fed, certified organic beef. I blog all about cooking it.

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