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Broccoli Beef Strudel with Mozzarella

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This Broccoli Beef Strudel with Mozzarella is a delicious treat. I operate on the 80/20 principle.  I figure if we eat very clean 80% of the time, an occasional shortcut or indulgence is not going to kill anyone.  This recipe uses phyllo dough.  You can make your own, but it is a fair amount of work.  A quick search will turn up several gluten-free versions. This is an easy but elegant centerpiece. Combine with a large salad and a fruit dessert for a simple meal suitable for family or company.

(Nut Free, Soy Free, Refined Sugar Free)

Broccoli Beef Strudel with Mozzarella
This recipe takes a little prep, but it is worth the effort!

Broccoli Beef Strudel with Mozzarella

Alderspring Ranch
This Broccoli Beef Strudel with Mozzarella is a delicious treat. I operate on the 80/20 principle.  I figure if we eat very clean 80% of the time, an occasional shortcut or indulgence is not going to kill anyone.  This recipe uses phyllo dough.  You can make your own, but it is a fair amount of work.  A quick search will turn up several gluten-free versions. This is an easy but elegant centerpiece. Combine with a large salad and a fruit dessert for a simple meal suitable for family or company. (Nut Free, Soy Free, Refined Sugar Free)
Print Recipe
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr

Ingredients
  

  • 1 1/2 pound Alderspring Organic Grass Fed Ground Beef
  • Salt pepper
  • 2 cloves garlic
  • 1 onion chopped
  • 1 10 oz pkg frozen chopped broccoli thawed, drained
  • 4 ounces Mozzarella cheese shredded
  • 1/2 cup sour cream
  • 1/4 cup dry bread crumbs
  • 8 oz phyllo dough thawed
  • 1/2 cup butter melted

Instructions
 

  • Brown ground beef, garlic and onion in skillet, salt and peppering, then stirring until ground beef is crumbly.
  • Mix in broccoli, cheese, sour cream and breadcrumbs.
  • Cook until heated through and cheese is melted.
  • Place sheet of phyllo on waxed paper, brush with butter.
  • Repeat with remaining dough, layering sheets.
  • Spoon ground beef mixture evenly on half the dough.
  • Roll up from ground beef side as for jellyroll.
  • Place seam side down on baking sheet; brush with remaining butter.
  • Bake at 350 degrees F for 45 minutes or until golden brown.

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Broccoli Beef Strudel with Mozzarella

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Category: Ground Beef RecipesTag: Nut Free, Refined Sugar Free, Soy Free

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Linnaea at AlderspringHi, I'm Linnaea: ranch girl and lover of good food made with real ingredients. My family raises grass fed, certified organic beef. I blog all about cooking it.

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