Though skirt and flank steaks are delicious when grilled or pan-fried, this slow-cooked, marinated version is unique skirt or flank steak recipe that takes minimal effort. Just put it in the slow-cooker and forget about it! Not to mention that if you have any leftovers, this skirt/flank steak recipe makes for great pull-apart sandwich meat that can be reheated the next day! Or you could just serve it for dinner with onions and veggies…either way, you can’t lose with this flavorful, easy meal!
(Gluten free, grain free, paleo, primal, egg free, nut free, refined sugar free, whole30, GAPs stage 5).