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The vinegar and beer in this top round roast recipe add a slight edge to the this pot roast while the bacon adds sweetness and flavor. Use this recipe and any roast of your choice to create a delicious, tangy meal. Works great when cooked in the oven or all day in the crock pot.
(Dairy Free, Egg Free, Nut Free)
Tangy Bacon Beer Braised Top Round Roast Recipe
The vinegar and beer in this top round roast recipe add a slight edge to the this pot roast while the bacon adds sweetness and flavor. Use this recipe and any roast of your choice to create a delicious, tangy meal. Works great when cooked in the oven or all day in the crock pot. (Dairy Free, Egg Free, Nut Free)
Ingredients
- 3-4 lb Alderspring organic grass fed beef roast of choice
- 4 slices bacon
- 2 medium onions coarsely chopped
- 2 tablespoons brown sugar
- 8 oz mushrooms
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon allspice
- ½ teaspoon pepper
- ¼ cup red wine vinegar can substitute cider vinegar
- 1 10 oz can beef broth, undiluted (I usually use chicken or beef stock I have on hand, rather than canned)
- 1 cup beer
Instructions
- Fry the bacon in a large, non-stick skillet. Remove to paper towel.
- Drain off all but about a teaspoon of the grease from the pan.
- Add onions to the pan; sprinkle with brown sugar. Cook until onions are lightly browned; remove from the pan and set aside.
- Add mushrooms to the pan (with a little butter or oil, if necessary). Cook until softened; remove from the pan and set aside.
- In a large, plastic zip-lock bag, combine flour with salt, allspice, and pepper; add roast and shake until all sides are well-covered with flour mixture; brown quickly on all sides.
- Place the roast in a Dutch oven or roaster, or crock pot.
- Place diced bacon, onions and mushrooms over the roast. Add vinegar, beef broth and beer to the skillet; bring to a boil. Boil for about 3 minutes; pour over roast and vegetables.
- Roast in oven at 325 degrees F for about 2 hours, or until thermometer reaches 140 degrees F internal temp. Alternatively, cook in the crock pot on low 6-8 hours.
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Herbed Crock Pot Rump Roast (or roast of your choice)
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