• Menu
  • Skip to right header navigation
  • Skip to main content
  • Skip to secondary navigation
  • Skip to primary sidebar

Meathacker

Cook amazing allergy free meat meals like a boss in no time.

  • Home
  • Cooking Grass Fed Beef
    • Steaks
    • Beef Roasts: The Ultimate Guide
    • Beef Ribs and Bones
    • Beef Variety Meats
    • Ground Beef
    • All About Organic Grass Fed Stew Beef
  • Recipe Gallery
  • Cooking Videos
  • Buy Our Organic Grass Fed Beef
  • Home
  • Cooking Grass Fed Beef
    • Steaks
    • Beef Roasts: The Ultimate Guide
    • Beef Ribs and Bones
    • Beef Variety Meats
    • Ground Beef
    • All About Organic Grass Fed Stew Beef
  • Recipe Gallery
  • Cooking Videos
  • Buy Our Organic Grass Fed Beef
  • Brisket
  • Chuck Roast
  • Eye of Round Roast
  • Rump Roast
  • Top Round Roast
  • Tri Tip Roast

Tangy Bacon Beer-Braised Top Round Roast Recipe (or any other roast of your choice)

Want to share this post or follow us?
RSS
Follow by Email
Facebook
Facebook
fb-share-icon
Twitter
Tweet
YouTube
YouTube
Pinterest
Pinterest
Pin Share
Instagram

The vinegar and beer in this top round roast recipe add a slight edge to the this pot roast while the bacon adds sweetness and flavor. Use this recipe and any roast of your choice to create a delicious, tangy meal. Works great when cooked in the oven or all day in the crock pot.

(Dairy Free, Egg Free, Nut Free)

Tangy Bacon Beer-Braised Top Round Roast Recipe
Use a top round roast or any other roast in this versatile recipe.

Tangy Bacon Beer Braised Top Round Roast Recipe

Alderspring Ranch
The vinegar and beer in this top round roast recipe add a slight edge to the this pot roast while the bacon adds sweetness and flavor. Use this recipe and any roast of your choice to create a delicious, tangy meal. Works great when cooked in the oven or all day in the crock pot. (Dairy Free, Egg Free, Nut Free)
Print Recipe
Prep Time 30 mins
Cook Time 7 hrs
Total Time 7 hrs 30 mins
Servings 3 -4 lb roast (serves 8-12)

Ingredients
  

  • 3-4 lb Alderspring organic grass fed beef roast of choice
  • 4 slices bacon
  • 2 medium onions coarsely chopped
  • 2 tablespoons brown sugar
  • 8 oz mushrooms
  • 1 cup flour
  • 1 teaspoon salt
  • 1 teaspoon allspice
  • ½ teaspoon pepper
  • ¼ cup red wine vinegar can substitute cider vinegar
  • 1 10 oz can beef broth, undiluted (I usually use chicken or beef stock I have on hand, rather than canned)
  • 1 cup beer

Instructions
 

  • Fry the bacon in a large, non-stick skillet. Remove to paper towel.
  • Drain off all but about a teaspoon of the grease from the pan.
  • Add onions to the pan; sprinkle with brown sugar. Cook until onions are lightly browned; remove from the pan and set aside.
  • Add mushrooms to the pan (with a little butter or oil, if necessary). Cook until softened; remove from the pan and set aside.
  • In a large, plastic zip-lock bag, combine flour with salt, allspice, and pepper; add roast and shake until all sides are well-covered with flour mixture; brown quickly on all sides.
  • Place the roast in a Dutch oven or roaster, or crock pot.
  • Place diced bacon, onions and mushrooms over the roast. Add vinegar, beef broth and beer to the skillet; bring to a boil. Boil for about 3 minutes; pour over roast and vegetables.
  • Roast in oven at 325 degrees F for about 2 hours, or until thermometer reaches 140 degrees F internal temp. Alternatively, cook in the crock pot on low 6-8 hours.

Pin and Share this Tangy Bacon Beer-Braised Top Round Roast Recipe!

Tangy Bacon Beer-Braised Top Round Roast Recipe

 

Want to share this post or follow us?
RSS
Follow by Email
Facebook
Facebook
fb-share-icon
Twitter
Tweet
YouTube
YouTube
Pinterest
Pinterest
Pin Share
Instagram

Category: Beef Brisket Recipes, Beef Chuck Roast Recipes, Beef Rump Roast Recipes, Beef Top Round Roast RecipesTag: Dairy Free, Egg Free, Nut Free

By the way…if you want more awesome beef cooking secrets (for example, how not to ruin a beautiful cut of beef by slicing it wrong), as well as lots of great beef recipes for no-fuss dinners, join the Meathacker newsletter below!






Previous Post: « Herbed Crock Pot Rump Roast (or roast of your choice)
Next Post: Basic Pot Roast Variations (Part 1) »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




18 − eight =

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Linnaea at AlderspringHi, I'm Linnaea: ranch girl and lover of good food made with real ingredients. My family raises grass fed, certified organic beef. I blog all about cooking it.

Learn More About Our Beef

Join the Meathackers!

Subscribe to get beef cooking secrets & hacks (for example, how NOT to cut a steak), as well as tips on shopping for great beef!






Order Alderspring Online
Visit Alderspring Ranch Grass Fed Organic Beef's profile on Pinterest.
Search for a Recipe
Search by Cut

8 Nourishing Beef Liver Recipes

12 Elevated Sirloin Steak Recipes

Dry Rubbed Pan Fried London Broil Recipe

10 Incredible London Broil Recipes

  • Brisket
  • Chuck Roast
  • Eye of Round Roast
  • Rump Roast
  • Top Round Roast
  • Tri Tip Roast

Copyright © 2023 Meathacker · All Rights Reserved · Powered by Mai Theme