May 14, 2015

All About Rib Eye Steaks

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Who am I? I'm Linnaea: ranch girl, photographer, meathacker, college student, and ski bum wannabe. I'm passionate about great beef and real food. Real food has always been a part of my life: my family has been raising certified organic, 100% grass fed beef in the wild mountains of Idaho for over 20 years. To us, ranching is about three things: sustainability, integrity, and raising the best humane, chemical free beef in the world. Here I share healthy and delicious meat recipes straight from our table to yours. I believe in simplicity in my recipes: because great beef shouldn't taste like seasonings.