After marinating for several hours, these kabobs cook up into juicy and tender morsels that go well with just about any meal (except a vegetarian one)! Serve with rice, quinoa, or some roasted veggies. They don’t last long in our house.
For special dietary needs such as gluten free, grain free, GAPS, dairy free, soy free, or refined sugar free make sure to use coconut aminos in place of the soy sauce and olive oil instead of butter as needed!
(Gluten Free Option, Grain Free Option, GAPS Option, Dairy Free Option, Egg Free, Soy Free Option, Nut Free, Refined Sugar Free Option)
Pin and share theses sesame ginger pan fried kabobs.