In this podcast, Glenn and Dave Asprey (founder of “Bulletproof,” Bulletproof Coffee, and two-time New York Times bestselling author), get together to talk. Topics included how we raise our beef, the concept of “wild cattle,” why not all grass fed is the same, the benefits of grass fed beef, and the importance of buying from a real and small producer.
Want to listen to their discussion? You can visit Dave’s site right here to listen to the podcast, titled “Grass Fed Beef from the Mountains of Idaho.”
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