Springtime in the Rockies! 3F & Butter Flash! New York Strips, Sirloins, Ground Beef, and Osso Buco
Dear Friends and Partners,
Welcome to Alderspring’s weekend edition newsletter!
In this letter is Glenn’s weekly story, a suite of pics about work on the ranch this week, and an update on this week’s featured cuts!
And, as always, if you have any questions, observations, or comments, just shoot us an email to Kelsey at help[at]alderspring[dot]com.
Next shipping day is April 25, 2022!
Place your order by Sunday at midnight on the 24th to get it shipped on the 25th.
Looking for this week’s featured cuts? Head to the page below. Scroll on down for Glenn’s story and other newsletter stuff!
This week’s cuts include 10% off on New York Strip Steaks, Sirloin Steaks, all the Ground Beef, and Osso Buco
Also, a weekend 10% off flash on the popular 3F and 3F Steak Special Packages…and 10% off flash on butter, too!
2 past crew members of ours, Jake (front) and Anthony (middle), paid a visit to the ranch last week to hang out, run some horses, and practice a little roping!
Here’s Melanie this week on Reba, a quarter horse/draft cross mare. She came to us with some rides on her, but the girls got busy with other things and didn’t have time to get her going last year! This spring, Melanie and Annie (6th daughter) are getting her ready for the range. This ride was her first time out, and she did great!
Quote of the Week
-Poem by Robert Frost
This week’s story: Springtime in the Rockies
This story is by our 2nd daughter, Abby. She and her husband Ethan live near Alderspring. Both work here at the ranch while also raising their pastured pork.
Weather is coming. All of us can feel it. I get up at 7:00 because, even on a Saturday, my 1 ½ year old daughter doesn’t believe in sleeping in. She ordinarily calls, “Mama!” “Dada!” from the other room until one of us comes to get her to snuggle with us. She won’t go back to sleep, though. Her green-hazel eyes (her Dad’s eyes, we’ve yet to have a blue-eyed child) are wide open.
Reluctantly, I pull on cold dirty jeans. It makes more laundry than sense to put on clean jeans every day when you’ll be doing the same outside work. Probably gardening today, on hands and knees, clearing the winter covering of hay from the perennials.
Leaving the one year-old in the living room with a book to read, I step outside to check on the pigs. At 8-10 weeks old, some of them are the size of house cats. A number are at the feeder when I come, and they run away, barking a warning, as soon as they see me. There’s no grass in the paddock now. In a few weeks, there will be enough to graze at the ranch, but for now they are here, in what you might call Piggy Boot Camp…
Read the rest on our blog by clicking below!
This Week’s FEatured Cuts From Alderspring’s Wild Pastures
A quick summary of this week’s featured cuts:
(As always, only you newsletter readers have access to these discounts)
This week (until Sunday the 10th at midnight MST) you can get 10% off on the following cuts:
- New York Strip Steaks (consistency and beautiful pasture fat)!
- All ground beef
- Osso bucos (the best-flavored stew you’ll ever have!)
- Top sirloin steaks!
And we’ve got some great flash deals for this weekend on these popular items: 10% off on butter, the 3F, and the 3F Steak Special!
And finally, we’ve restocked our best ribeyes, the Ribeye Cut Above and the Ribeye Nation! You longtime partners know that we only occasionally offer these beauties…because we’re very selective about the ribeyes that meet our standards for Ribeye Nations and Cut Aboves!
And that’s it for this week!
Thanks again for partnering in what we do!
Glenn, Caryl, cowgirls and cowboys at Alderspring.
We’ve been crafting our pastured protein here in Idaho’s Rocky Mountains for nearly 30 years and delivering it direct to our partners for nearly as long. This is wild wellness, delivered from our ranch to your door.