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Dear Friends and Partners,

Welcome to Alderspring’s weekend edition newsletter! Thank you for partnering in what we do!

Below you can find our featured deals, Glenn’s weekly story, and a suite of pics about work on the ranch this week!

This Week’s Story: “The Way of the Wolf”

Weekend flash deal: 15% off regular ground and wild hunter blend!

Plus this week’s coupon cuts: 15% off sweet Italian sausage, garlic sausage, top sirloin steaks, kabobs, and stew beef!

Scroll down for Glenn’s weekly story and updates from the ranch this week!

A QUICK SUMMARY OF THIS WEEK’S FEATURED CUTS:

Remember, only you newsletter readers have access to these discounts!

Next shipping day is March 13th! Get your order in by Sunday at midnight to have it shipped the next day.

FLASH DEAL FOR THIS WEEKEND ONLY! 15% OFF regular ground beef and wild hunter blend!

Find the flash and other featured cuts this week here!

And this week (until Sunday the 12th at midnight MST) you can save 15% on the following cuts:

  • Sweet Italian Sausage – have it sliced up in your stir fry, in a tortilla, or on the grill.
  • Garlic sausage – mild but full of flavor.
  • Top sirloin steak.
  • Both kabobs and stew beef! It’s not too late for a beef stew and it’s not too early to fire up the grill for kabobs.
It’s Wild Hunter and regular grind on the 15% off flash this weekend!

We have new product and restock announcements this week, including the quarter beef and a refresh on sixteenths! Click the button below for more details!

If you have any questions, observations, or comments, just send Kelsey an email at help[at]alderspring[dot]com.



Find ALL this week’s featured cuts here!

This week on the ranch…

That’s Monday’s pack crew (except Glenn, who took this photo), at the shop after a day of packaging your orders to go out all over the U.S. Left to right: daughters Linnaea, Maddy, Annie, Melanie, and crew members Montana and Jed.

Melanie took this photo of a couple good looking steaks at the pack house on Monday.

Pictured here are Scott, Montana and Jed, constructing what will eventually be the walls to the new freezer! It’s been a long time coming, but our packaging location will be moving to the ranch over in the Lemhi valley in the next couple of months. The current pack house and freezer in Salmon has been functional for a long time, but it just much too small. It will be nice to have a larger space for packaging materials, people to work, and a bigger freezer that can hold more inventory!

Montana snapped this photo over in the Lemhi Valley. Though there’s a mountain range dividing that place and the home ranch, the topography and landscape look very similar.

Josh captured this photo at the home ranch while walking through the herd. The beeves were content with him there, which is what we like to see. You can also see the thick winter coat on this yearling, which the beeves all develop to keep warm during the coldest months of the year. Spring is just around the corner.

Caitlin snapped this photo over at the lease ranch this afternoon after her and Jeremiah finished feeding. This is an exciting sight, an “A” tagged (meaning it was born here on Alderspring) steer born almost exactly a year ago. This is one of the calves from last spring, the first batch of late-calving mama cows we purchased. Since then our mama cow herd has grown expansively, and we’re looking forward to the next couple of months when they will have calves of their own.

Despite the days which bring us closer to spring, we received about two inches of snow on the ranch last night, and it kept falling until about 1 this afternoon. There are worse things, I imagine, than waking up to a blanket of white mid-way through March. The moisture is needed, you see, and it reminds us of the blessing it will bring come summer, when the range and our soils and grasses reap its bounty.

Jed took this photo over at the Lemhi ranch while feeding the beeves under blue skies soon to be replaced with stormy weather.

Want to follow along more day-to-day? Find us on Instagram and Facebook.




Quote of the Week

“Pursue something so important that even if you fail, the world is better off with you having tried.”
— Tim O’Reilly


This week’s story: “The Way of the Wolf”

Dear Friends

Between snowstorms, I gazed up at the high ridge of our summer grazing range. Taylor Mountain was a snowmass of solid white. Even the trees that flanked the alpine tundra of the granite peak were so caked with impregnated snow and rime that the transition between below timberline and above was seamless.

I recalled how on that very peak I stood in a trench of sorts–a deeply carved furrow in the snow and ice of the summit ridge–in some places over my midsection. It was a highway, and the tracks in the base of the trench made it clear who made it.

Wolves.

They were scoping the Highline, looking, listening and sniffing for prey. And when they found it, the formidable pack would descend.

We live with them now, thankfully in peaceful coexistence. It’s an unlikely alliance, but it seems as though it’s working.

I’ll take you back a few years, dear reader, to how and why we came to peace with Canis Lupus in this piece.

Happy Trails,

Glenn

Read the story on our blog by clicking below!

Click here to read this week’s story: “The Way of the Wolf”


And that’s it for this week!

Thanks again for partnering in what we do!

Glenn, Caryl, cowgirls and cowboys at Alderspring.




We’ve been crafting our pastured protein here in Idaho’s Rocky Mountains for nearly 30 years and delivering it direct to our partners for nearly as long. This is wild wellness, delivered from our ranch to your door.

Category: Alderspring's Weekly Newsletter

Reader Interactions

Comments

  1. Nathan Bailey

    March 11, 2023 at 5:01 am

    I really enjoy what you all do! Regenerative Agricultural is the way. Thank you for being faithful stewards. We are trying to do the same here in Butte Falls with our little goat herd.

    Reply
    • Alderspring Ranch

      March 21, 2023 at 4:36 pm

      Thank you Nathan!

      Reply
  2. Vicki

    March 11, 2023 at 2:23 pm

    I always love your letters..thanks so much for what you do!

    Reply
    • Alderspring Ranch

      March 21, 2023 at 4:35 pm

      Thanks for reading, Vicki, and being part of it!

      Reply
  3. Maryellen Beaudoin

    March 12, 2023 at 12:59 am

    We love everything we have ordered from you. Thank you for all you do by raising real beef the way God intended it to be. We appreciate All of you more than you know. Blessings Maryellen and Jay Beaudoin- Glendale az

    Reply
    • Alderspring Ranch

      March 21, 2023 at 4:35 pm

      Thanks so much, Maryellen and Jay!

      Reply

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In our lives and business practices we try to follow the teachings of Jesus Christ, who tells us to “love your neighbor as yourself.” We want our dealings with you to be marked by integrity, and we will always do our best to do right by you.

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