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Tail Fillet sections come skin on outside and are the tailsection of Alaska Ugashik River Sockeye (red) salmon in heavy vacuum pack. Pin bones are removed by hand (hidden ones are extremely occasional). Each fish section is Vac packed individually (see picture), and is completely labeled and identified as Salmon and Sable origin with Traveler's logo, the weight and packing date. Personally caught, inspected, glazed, vacuum packed and blast frozen by Traveler himself in his remote facility just off the beach along the Ugashik River in Alaska.