I have been seeing the phrase "Beyond Organic" and similar phrases more frequently lately while browsing cyberspace to see what other grass fed producers have been doing. What does it mean? Absolutely anything. Or nothing. Let's start with the word "beyond". Defined by the dictionary it …
Why Alderspring Cows Aren’t Mad
I mean as in Mad Cow Disease. Not anger. We don't see anger much in Alderspring beeves except like this spring when E69 rolled Ethan across the field when he tried to put an ID tag on her newborn baby. It surprised him a little because she was ancient in terms of cows. She is around 17 years old, …
Dry Aging Alderspring Beef
The age-old question revisited: What's the beef on dry or wet aging? At Alderspring, we have always considered dry aging an important part of our process because of the flavor and moisture concentrating effects. We dry age the entire carcass. Most dry aged beef is only the high end primals …
Life of a Steer: The Industrial Model
Michael Pollan's fascinating biography of a steer describes the fate of a steer he purchased from a ranch in South Dakota, and followed through the feedlot and into the packing plant. Pollan's article clearly portrays in a readable and interesting way the current model of beef agriculture that we …
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Alderspring Production Protocols
Alderspring Ranch Production Methods History. Our beef is born to mother cows here at our ranch. We know the history of our animals from start to finish. Feed. Cows and calves are grazed on pasture from mid to late April through October. At the beginning of November, calves are weaned …
Grassfed and Misleading Labels
What you read is what you get?? Beware of misleading labels. We'll be forthright. The blatant dishonesty by some in the beef business really makes us angry. Usually, the promotional materials are technically true, but are misleading, and take advantage of the consumer's confusion or lack of …