These carefully portioned top sirloin roasts offer the robust flavor of sirloin in a medium rare presentation a-la prime rib fare. They come complete with a self basting fat cap that bastes the cut as you roast it. Another advantage is a full boneless surface to caramelize and even crust in your smoker or oven to complement the deep flavor of sirloin. We like to stuff these with garlic cloves to take interior flavors to a new level for a perfect holiday presentation.
3-4 lbs. We weigh each cut and refund the difference if it is smaller than 4 lbs.