This Chorizo recipe finds its origin in Basque and Portugese sheepherders who found their work in the Rocky Mountains of the new world. Faint of heart, beware! This dog kicks! Unlike many spicy hot dogs that pack only heat and no flavor, this dog does both. Grilling it and placing it on a soft tortilla with some sour cream and guacamole is typical cow camp food for us vaqueros (cowboys and cowgirls) who find themselves in camp after dark following a long day of riding herd. Itís quick and easyÖand stunningly satisfying.
Full disclosure ingredients:
Alderspring organic grass fed beef, water, salt, paprika, ground red pepper, garlic, oregano and black pepper, packed in a hog casing that meets organic standards.