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Over the years, Lava Lake's customers have requested a smaller leg cut which could serve 2 to 4 people. After working with a handful of top chefs, they created the Lamb Sirloin – a leg cut that is regarded as a roast, coming in around 1 pound per sirloin. This tender, juicy cut is delicious whether marinated and grilled or roasted in the oven with a savory rub of herbs and spices. You will love these cuts for everyday family meals or an elegant, intimate dinner.