Barbecued Flank Steak
(Dairy Free, Egg Free, Nut Free) This recipe was sent to us by Kathy in Boise, a long time patron of Alderspring Ranch Grass Fed Beef. “Just wanted to share this wonderful recipe with you for flank steak - we just ate it for dinner and loved it!” (I adapted it a bit further by doubling the marinade so that half could be reserved to make the sauce.)
Whisk marinade ingredients together, and pour half over steak. Reserve the other half for the next day.
Marinate overnight. Drain marinade and cook steak on barbecue to medium rare. Slice crosswise across grain into thin strips.
Boil reserve marinade in a small saucepan and pour over steak when done. Kathy sautés mushrooms to add to the final marinade sauce.