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Beef Stroganoff

Alderspring Ranch
(Egg Free, Nut Free) The ketchup and paprika in this recipe introduce a little bite and color into the typical creamy beef stroganoff. This is a good dinner option to help warm you up on chilly winter evenings. Serve over brown rice, noodles, wild rice, or quinoa.
5 from 1 vote
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins

Ingredients
  

Instructions
 

  • Cut beef into serving sized pieces and pound with a meat mallet.
  • Cook onion in olive oil in a Dutch oven or heavy skillet until transparent.
  • Remove from pan.
  • Dredge meat in flour and brown in same pan.
  • Return onions to pan.
  • Add mushrooms, ketchup, paprika, pepper and 1 cup of water.
  • Turn on low, cover and simmer for 1 hour.
  • Add sour cream and soy sauce.
  • If too thick, add up to ½ cup milk.
  • Simmer until sauce thickens.
  • Serve over cooked brown rice, noodles, wild rice, or quinoa.