Slow Cooker Garlic Cumin Skirt or Flank Steak Recipe
(Gluten free, grain free, paleo, primal, egg free, nut free, refined sugar free, whole30, GAPs stage 5)
Though skirt and flank steaks are delicious when grilled or pan-fried, this slow-cooked, marinated version is unique skirt or flank steak recipe that takes minimal effort. Just put it in the slow-cooker and forget about it!
- 1 medium-sized Alderspring skirt steak or flank steak
- 4 cloves of garlic
- 2 teaspoons cumin
- 1 teaspoon salt
- ¼ cup olive oil
- 1 teaspoon your favorite Italian seasoning mix
- ½ teaspoon pepper
- 2 thinly sliced onions
- ½ cup water
Combine all ingredients except the onions and water and place in a medium-sized bowl. Marinate for about 2 hours in the refrigerator or overnight.
When marinating is done, cut the onions and dump into the bottom of the slow cooker. Add the marinated steak and then pour on the water. Cover, and cook on medium low heat for around 6 hours until dinner. If you run out of water, pour in more.
Serve with the onions and some roasted vegetables on the side, on sandwiches, or reheat later for a sandwich!