Thanks for subscribing! You’ll be getting your first welcome email shortly. If you don’t see it, try checking your “Promotions” inbox, or we might’ve ended up in spam!
Anyway, for the first little while, you can expect to get a welcome series featuring lots of recipes and beef cooking tips, along with info about the beef industry and the top 5 questions you should ask your producer!
If you’ve got any issues or problems, just email me at linnaea[at]alderspring[dot]com.
Thanks!