• Menu
  • Skip to right header navigation
  • Skip to main content
  • Skip to secondary navigation
  • Skip to primary sidebar

Meathacker

Cook amazing allergy free meat meals like a boss in no time.

  • Home
  • Cooking Grass Fed Beef
    • Steaks
    • Beef Roasts: The Ultimate Guide
    • Beef Ribs and Bones
    • Beef Variety Meats
    • Ground Beef
    • All About Organic Grass Fed Stew Beef
  • Recipe Gallery
  • Cooking Videos
  • Buy Our Organic Grass Fed Beef
  • Home
  • Cooking Grass Fed Beef
    • Steaks
    • Beef Roasts: The Ultimate Guide
    • Beef Ribs and Bones
    • Beef Variety Meats
    • Ground Beef
    • All About Organic Grass Fed Stew Beef
  • Recipe Gallery
  • Cooking Videos
  • Buy Our Organic Grass Fed Beef
  • Blade Steak
  • Filet Mignon
  • Flank Steak
  • Hanging Tender
  • London Broil
  • New York
  • Petite Shoulder Tender
  • Rib Eye
  • Sirloin Tip
  • Skirt Steak
  • Top Sirloin
  • Cross Rib

Honey Soy Flank Steak Marinade

Want to share this post or follow us?
RSS
Follow by Email
Facebook
Facebook
fb-share-icon
Twitter
Tweet
YouTube
YouTube
Pinterest
Pinterest
Pin Share
Instagram

An easy and delicious recipe for honey soy flank steak marinade! Flank steaks become very tender when marinated. This one is marinated overnight, which allows for maximum tenderness! Simple to prepare, the fresh ginger root is key, and should not be replaced with dried.

(Dairy Free, Egg Free, Nut Free, Refined Sugar Free)

Honey Soy Flank Steak Marinade
Whip up this flank steak marinade, marinate your steak overnight, and grill it the next day for a tender, tasty meal!

Honey Soy Flank Steak Marinade

Alderspring Ranch
(Dairy Free, Egg Free, Nut Free, Refined Sugar Free) An easy and delicious recipe for honey soy flank steak marinade! Flank steaks become very tender when marinated. This one is marinated overnight, which allows for maximum tenderness! Simple to prepare, the fresh ginger root is key, and should not be replaced with dried.
Print Recipe
Prep Time 12 hrs 12 mins
Cook Time 10 mins
Total Time 12 hrs 22 mins
Servings 1 12-oz Flank Steak (serves 2)

Ingredients
  

  • 1 12- oz Alderspring Organic Grass Fed Flank Steak
  • 1 small onion quartered
  • 2 garlic cloves
  • 1/2 - inch cube of fresh ginger root peeled
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon olive oil

Instructions
 

  • Puree the onion, garlic, and ginger root. Add the soy sauce, honey, and oil, blending well. Reserve 1/4 cup marinade. Coat the steak in remaining marinade, and place in a covered glass dish or in a ziplock; marinate in the refrigerator overnight.
  • Grill the flank steak for five to six minutes on each side, and baste it several times with the reserved marinade.
  • Once the steak has reached the desired internal temperature (145 degrees F = rare, 155-160 degrees F = medium, 170 degrees F = well-done), remove from the grill and set on a plate. Cover the plate with a stainless steel bowl or aluminum foil, and let the steak rest for 5 minutes before serving.

Pin and share this Honey Soy Flank Steak Marinade Recipe

Honey Soy Flank Steak Marinade

Want to share this post or follow us?
RSS
Follow by Email
Facebook
Facebook
fb-share-icon
Twitter
Tweet
YouTube
YouTube
Pinterest
Pinterest
Pin Share
Instagram

You Might Also Like:

  • All About Organic Grass Fed Flank Steak
    All About Organic Grass Fed Flank Steak
  • All About Organic Grass Fed Blade Steak
    All About Organic Grass Fed Blade Steak
  • All About Organic Grass Fed London Broil Steak
    All About Organic Grass Fed London Broil Steak

Category: Beef Flank Steak RecipesTag: Dairy Free, Egg Free, Nut Free, Refined Sugar Free

By the way…if you want more awesome beef cooking secrets (for example, how not to ruin a beautiful cut of beef by slicing it wrong), as well as lots of great beef recipes for no-fuss dinners, join the Meathacker newsletter below!






Previous Post: « Sesame Flank Steak Recipe
Next Post: South of the Border Slow Cooker Flank Steak »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




17 − 2 =

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Linnaea at AlderspringHi, I'm Linnaea: ranch girl and lover of good food made with real ingredients. My family raises grass fed, certified organic beef. I blog all about cooking it.

Learn More About Our Beef

Join the Meathackers!

Subscribe to get beef cooking secrets & hacks (for example, how NOT to cut a steak), as well as tips on shopping for great beef!






Order Alderspring Online
Visit Alderspring Ranch Grass Fed Organic Beef's profile on Pinterest.
Search for a Recipe
Search by Cut

8 Nourishing Beef Liver Recipes

12 Elevated Sirloin Steak Recipes

Dry Rubbed Pan Fried London Broil Recipe

10 Incredible London Broil Recipes

  • Blade Steak
  • Filet Mignon
  • Flank Steak
  • Hanging Tender
  • London Broil
  • New York
  • Petite Shoulder Tender
  • Rib Eye
  • Sirloin Tip
  • Skirt Steak
  • Top Sirloin
  • Cross Rib

Copyright © 2023 Meathacker · All Rights Reserved · Powered by Mai Theme