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Basic Meatloaf Recipe

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This basic meatloaf recipe creates delicious meatloaf for special occasions, or just for family. Makes 8 generous servings. If you have a smaller family than mine, make the full recipe in two loaf pans and freeze a pre-cooked meatloaf for a future busy day.

(Nut Free)

Basic Meatloaf Recipe
Add a side salad to this classic meatloaf and you have a complete meal!

Basic Meatloaf Recipe

Alderspring Ranch
This basic meatloaf recipe creates delicious meatloaf for special occasions, or just for family. Makes 8 generous servings. If you have a smaller family than mine, make the full recipe in two loaf pans and freeze a pre-cooked meatloaf for a future busy day. (Nut Free)
Print Recipe
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Servings 8 Large Servings

Ingredients
  

  • 3 pounds Alderspring Organic Grass Fed Ground Beef
  • 1 large onion finely chopped
  • 1 large bell pepper finely chopped
  • 1 celery rib very finely chopped
  • 1 large carrot finely shredded
  • 3 garlic cloves finely minced
  • 1 cup quick-cooking oats
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1/2 teaspoon Tabasco sauce
  • 1 1/4 teaspoon soy sauce
  • Freshly ground pepper to taste
  • 1/2 cup milk
  • 1 egg
  • 1/4 cup ketchup

Topping

  • 1/2 cup ketchup
  • 2 tablespoons brown sugar packed
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons lemon juice or red wine

Instructions
 

  • Preheat oven to 350 degrees F.
  • In large mixing bowl combine all the ingredients, except for topping, mixing thoroughly with your hands.
  • Place meat mixture into a baking dish or loaf pans.
  • Bake for 45 minutes.
  • Remove from oven; drain excess grease if there is any.
  • Spoon topping over meatloaf. Return to oven and bake an additional 15 to 20 minutes.
  • Remove from oven and allow to set for 10 minutes before slicing.

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Category: Ground Beef RecipesTag: Dairy Free

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Comments

  1. Sonali

    December 19, 2015 at 1:29 pm

    Liz / Made this for my 2 1/2 year old and he actually ate it I ended up hinvalg the recipe, using dark turkey meat and topping it with black forest bacon. I did use one of those meatloaf pans that drain the fat away so I cooked it for 1 hour at 350 and it came out perfect. So excited to have another food to add to our dinners. Thank you!

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Linnaea at AlderspringHi, I'm Linnaea: ranch girl and lover of good food made with real ingredients. My family raises grass fed, certified organic beef. I blog all about cooking it.

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