Welcome to Alderspring’s Weekend Newsletter. Thank you for partnering with us in what we do!

This Week’s Story: Buck, Black, and Blizzard
I stepped back in time today and met what the West used to be. Unfortunately the homogenization of culture through the ubiquitous nature of technology means that most of these “real west” icons tend to be quite old, and tech-adverse. They are out of place in this age of smartphones, smart cars and smart drinks: kombucha and soymilk lattes…..
Store News
Next Shipping Date: Monday, September 22nd
We generally ship every Monday, holiday weeks excepting (see calendar). You’ll get a tracking number when we ship your order. UPS may initially show an extra day of transit time, but will correct late Monday night when orders hit the Salt Lake hub.
Next Restock Date: Wednesday, September 24th
We restock every Wednesday and send out a sale flyer on Wednesday in the early evening with the week’s deals.

This Week’s Reader-Only Deals
Use the code “GROUNDLAMB” to get 10% off grass fed (non-certified) ground lamb!
Use the code “BUNDLE&BONES” to get 20% off organic grass fed regenerative beef bones or grass fed regenerative (non-certified) beef bones when you buy one of Glenn’s scratch and dent packs or any sixteenth.
Use the code “QUARTERBEEF” to get 5% off grass fed regenerative (non-certified) beef quarters.
To access these sale items, and for more deals and products, you can click the button below!
Ranch News

I often think of rainbows in relation to spring time, but we have been enjoying some stunning September rainbows this year. If you look closely at the end of this rainbow is the herd of mama cows and calves. -Rebecca
Photo credit Rebecca Rains.

Scott spooling hotwire onto his portable reel as the herd waits impatiently in the background to be turned onto the new paddock he is about to build. Photo credit Rebecca Rains.

Happily grazing new grass 40 minutes later! Photo credit Rebecca Rains.

Max and Loon surveying the start of the winter’s haystacks. Photo credit Rose Morris.

Ranching requires being a jack-of-all-trades. This last week has required Scott to lean hard on his electrician skills as he worked to diagnose and fix electrical problems on all three of the pivots here at Tendoy. Photo credit Rebecca Rains.

This is 5147, also known as George. He has been struggling to get enough milk, so we are giving him a little extra help through supplementing him with milk replacer. Learning to drink milk replacer from a bottle is proving challenging to him (it’s a lot different than nursing from mom!), but we keep trying as we are confident it will help him once he gets the hang of it. Photo credit Rebecca Rains.

Backing up the trailer to unload beef into the new freezer unit located inside our fulfillment warehouse. Photo credit Rose Morris.

The Pahsimeroi valley at the close of day. Photo credit Maddy Littleton.
Your purchase supports our regenerative work. For more information go to https://www.alderspring.com/regenerative/.


I am not a beef fan. too few teeth. I AM a great fan of your pork, esp the sausage. let me know when available.
Mary, the first installment of Heritage Pastured Pork hit our webstore two days ago on Wednesday. I hope you saw where it was mentioned and linked in the Wednesday newsletter!
Unloading at the new freezer! Awesome!
Your letters and musings are a highlight of my week….
Thanks, Eliah!