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This Week’s Story: Who Chose Who

My eyes notice them, but my mind does not. It’s a subtle peppering of dots, blending into the natural mosaic of grassland and sage on a distant ridge. I’d see it, register it, but the conscious level of my brain would dismiss it as rocks or a sporadically placed stand of antelope bitterbrush. But then, the nagging sense of subconscious perception kicks in, and says that I need to take another look. …..

Store News

Next Shipping Date: Monday, June 30th

We generally ship every Monday, holiday weeks excepting (see calendar). You’ll get a tracking number when we ship your order. UPS may initially show an extra day of transit time, but will correct late Monday night when orders hit the Salt Lake hub.

All orders placed this week will have to ship using 2nd Day Air due to UPS being closed for Independence Day, with the exception of Idaho, Montana, and Utah which will still have the normal shipping rate options.

Next Restock Date: Wednesday, July 2nd

We restock every Wednesday and send out a sale flyer on Wednesday in the early evening with the week’s deals.

This Week’s Reader-Only Deals

Use the code “BEEFROAST” to get 10% off organic grass fed regenerative brisket roasts, organic grass fed regenerative eye of round roasts, grass fed regenerative (non-certified) chuck roasts, grass fed regenerative (non-certified) eye of round roasts, and grass fed regenerative (non-certified) rump roasts.

Use the code “#2SIXTEENTH” to get 5% off grass fed regenerative (non-certified) #2 sixteenths (shoulder tender, flat iron, and sirloin steak).

To access these sale items, and for more deals and products, you can click the button below!

Ranch News

Summer intern Aubrey with part of the herd, coming down into Bear Basin. Photo credit Melanie Elzinga.

The modern version of the chuck wagon! Every inch of space counts when moving cow camp as it takes a lot of gear to keep a crew on the range. Photo credit Josh Whitling.

Here Josh is filling the water tank in preparation of trucking water to the herd. Some areas of the range provide good grazing, but are far removed from good water sources. Photo credit Josh Whitling.

The range version of chatting around the water cooler. Photo credit Aubrey Connel.

We are treated to some of the best sunsets up on the range! Photo credit Aubrey Connel.

Taking down and setting up hotwire fence to create new paddocks to graze is a never-ending job on the ranch. Photo credit Justice Mitchell.

There is more to this simple hotwire knot than meets the eye. No untying necessary, it can be easily slipped off the top of the post and unravels on its own when taking the fence down, yet is still secure enough to keep a nice, tight fence line. It is the first thing that every new crew member learns about hotwire fencing around here. Photo credit Justice Mitchell.

The ranch herd happily grazing in their new paddock! Photo credit Melanie Elzinga.

Your purchase supports our regenerative work. For more information go to https://www.alderspring.com/regenerative/.