Alderspring Ranch Grass Fed Organic Beef
We’ve been raising grassfed beef for over 20 years, and certified all of our operation as organic nearly a decade ago. We are one of the few organic grassfed beef producers in the country, carrying the dual labeling of “grassfed” as well as “certified organic.” We’ve taken our beef past the labels into an area we call “wild” that reflects the pristine wild country we grow our beef in, and growing practices that mimic nature as much as possible. We have a passion for caring for our land and livestock. We are also passionate about growing good food. We (Glenn and Caryl) were buying from grassroot food co-ops long before they were trendy. We consider it a holy calling to grow food that nourishes human health.
We’ve learned a great deal about how to produce the best organic grassfed beef you can buy. Hit any of the tabs above to read more about what makes Alderspring beef special. You can also access information about us from the links in the footer at the bottom of the page. If you head over to our Organic Beef Matters blog you can read stories and news about how we raise Alderspring grassfed organic beef, as well as some rants about things we hate about the status quo in American agriculture.
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To us, grass fed beef is better than simply trendy, it is the right thing to do. Especially when the beef is not only grassfed, but also Certified Organic. Our grass-fed organic cattle are never confined to a feedlot, but spend their entire lives on our pristine, high mountain pastures. We treat the animals with respect and great care, and in return they bless us with beef we are proud to sell to you.