Our organic certification means no antibiotics, hormones, pesticides, fertilizers, GMOs, or chemicals. Grass fed labeling requires none of these standards. There is no other health label as rigorously inspected and verified as the organic certification. It is our guarantee to you that you're getting truly exceptional beef.
Besides being certified organic, we are also 100% grass fed and grass finished. The nutritional values of true grass fed and finished beef include omega 3 fatty acids, additional vitamins, and more CLA. We take grass fed standards one step further by grazing on pristine remote mountain pastures. These pastures are diverse with native grasses and biologically rich mountain soils, resulting in nutritional value far beyond beef from conventionally farmed pastures.
Small-Scale and Family Owned: Tired of buying your food from nameless, faceless, placeless, producers? We, Glenn and Caryl Elzinga and our seven daughters, are your ranchers, committed to full transparency and integrity. Because of our own health challenges, our family is passionate about growing food that contributes to wellness. We connect your health with the wild landscapes we love and steward, one of the largest certified organic acreages in the country. Ask us anything.