Also known as a Kansas City or shell steak, this tender but full bodied cut is excellent grilled even without marinade. Cut from the loin, these steaks are the big boneless part of a porterhouse steak. Smaller steaks offered between three-fourths to 1 inch thick; larger steaks cut to a 1.5 inch thick minimum. As with the Ribeyes, these are always in short supply due to high demand and small numbers per beef; if one is sold out, try another. Each steak is individually vacuum packed.