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If you desire a large quantity of our Angus 100% Grassfed beef with the full range of variety while saving money, then a quarter beef might be for you! We priced these so that you would save about 20% over buying the same quantity by individual cuts. Non-Organic (see next paragraph about what this means) saves 30% over the individual cut price. Quarters are half of a side of beef, meaning that you get the full range of cuts from front to back. Each quarter we have below is listed by lot number, and the total weights of all the cuts (all boneless except short ribs which are bone-in) and the ground beef are itemized in each quarter description.

Beeves are either Certified Organic or naturally raised by us. The naturally raised (non-organic) beeves were raised on certified organic pasture and hay along with our certified organic animals and never given antibiotics or hormones of any kind; we guarantee that the quality of our naturally raised beef is the same as our organic beef.

The Mixed Cuts are made up of Ribeyes, NY Strips, Tenderloins, Sirloins, Sirloin Tips, Top Rounds, Cross Rib steaks, a Flatiron, a Flank, a Brisket, Chuck Roasts, Short Ribs, Osso Buccos, Stew Beef, and more. On Short Quarters, Ribeyes, NY Strips and Tenderloins will be absent (hence the significantly lower price). These beeves are dry aged, hand-cut, vacuum packed, and individually labeled with cut name like all of our beef that we offer. Ground beef is packaged in approximately 1 pound packs.

Since there is only one of each of these listed quarters available, you might get an out-of-stock message after you've selected your quarter. If so, simply select another quarter. NOTE also that quarters are listed A - D...missing letters in that sequence have been sold!

Feel free to email us with more questions: glenn@alderspring.com

Happy shopping!
Quarter Beef, Lot Number 5533A, Non Organic
$707.00
This beef is comprised of 56 lbs of mixed cuts, and 45 lbs of ground beef, and was a Black Angus steer that was on non-certified organic pasture for several months of its life and then grazed with our other Organic cattle on their certified Organic pasture. Flavor score: 9. Nicely Marbled. Tenderness score: 7.5 (see bottom of this page for how these scores work)
Quarter Beef, Lot Number 5533C, Non Organic
$730.00
This beef is comprised of 57 lbs of mixed cuts, and 47 lbs of ground beef, and was a Black Angus steer that was on non-certified organic pasture for several months of its life and then grazed with our other Organic cattle on their certified Organic pasture. Flavor score: 9. Nicely Marbled. Tenderness score: 7.5 (see bottom of this page for how these scores work)
Quarter Beef, Lot Number 5533D, Non Organic
$760.00
This beef is comprised of 60 lbs of mixed cuts, and 48 lbs of ground beef, and was a Black Angus steer that was on non-certified organic pasture for several months of its life and then grazed with our other Organic cattle on their certified Organic pasture. Flavor score: 9. Nicely Marbled. Tenderness score: 7.5 (see bottom of this page for how these scores work)
Quarter Beef, Lot Number 5620A, Non Organic
$622.50
This beef is comprised of 48 lbs of mixed cuts, and 35 lbs of ground beef, and was a Black Angus Steer raised for several months on non-certified organic pasture and then finished on lush Organic pasture with all of our other Organic cattle. Flavor score: 9. Nicely Marbled. Tenderness score: 8.5 (see bottom of this page for how these scores work)
If you desire a half or a whole beef, just click on the quarters you desire. Feel free to mix and match lot numbers. Get an additional 3% off the quarter price when you order a half; get 6% off when you order a whole beef. Glenn will bill your card for those deductions when he bills your card after the beef is shipped.

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Flavor Rating: 1 on flavor is none detectable--a 10 is intensely wonderful grass fed representation (but not excessive); Tenderness Rating: A 4 on tenderness means that you want to be done chewing but can't be--10 cuts with a butter knife but still has nice body (We think spoon tender beef is gross and tenderness can go too far because beef without body is just beef flavored gelatin!).