Quarter Beeves

If you desire a large quantity of our Angus 100% Grassfed beef with the full range of variety while saving money, then a quarter beef might be for you! We priced these so that you would save about 20% over buying the same quantity by individual cuts. Non-Organic (see next paragraph about what this means) saves 30% over the individual cut price. Quarters are half of a side of beef, meaning that you get the full range of cuts from front to back. Each quarter we have below is listed by lot number, and the total weights of all the cuts (all boneless except short ribs which are bone-in) and the ground beef are itemized in each quarter description.

Beeves are either Certified Organic or naturally raised by us. The naturally raised beeves were raised on certified organic pasture and hay along with our certified organic animals and never given antibiotics or hormones of any kind; we guarantee that the quality of our naturally raised beef is the same as our organic beef.

The Mixed Cuts are made up of Ribeyes, NY Strips, Tenderloins, Sirloins, Sirloin Tips, Top Rounds, Cross Rib steaks, a Flatiron, a Flank, a Brisket, Chuck Roasts, Short Ribs, Osso Buccos, Stew Beef, and more. On Short Quarters, Ribeyes, NY Strips and Tenderloins will be absent (hence the significantly lower price). These beeves are dry aged, hand-cut, vacuum packed, and individually labeled with cut name like all of our beef that we offer. Ground beef is packaged in approximately 1 pound packs.

Since there is only one of each of these listed quarters available, you might get an out-of-stock message after you've selected your quarter. If so, simply select another quarter.

Feel free to email us with more questions: glenn@alderspring.com

Happy shopping!