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Certified Organic Beef Fat (5+ lbs.)
Our 100% pasture raised beef fat (suet) for rendering and using in recipes requiring cooking fat, is trimmed from excess off the outside of muscle groups and kidneys. This makes a good bird suet, too. We feed it to our chickens. Flavor can be a little intense--for pies and doughs we would recommend using the kidney fat on this page. Occasional pieces of beef trim are attached. In total, we estimate it to be about 98% fat. In 5lb minimum vacuum packs.
$13.80
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Certified Organic Beef Kidney Fat (5+ lbs.)
100 percent green forage raised kidney fat. We use this fat (after we render it--Glenn is working on a nice blog post about how to render your own cooking oil if you do not already know!) as a very nice fry oil--Caryl and I make our home raised eggs in it every morning. It's savory aroma is light enough that it will not send cooked foods in the wrong direction as a tallow would. This makes a pretty heat stable oil. We make oven baked home fries with it at high heat with no burn. In 5 lb vacuum packs.
$18.90
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Certified Organic Beef Tendons
These beef tendons, cut from the below the shanks, are perfect for tendon soup or thinly sliced as is presented in Asian Cuisine dishes from Korea to Vietnam. They come vacuum packed in 2-4" segments, in 6 to 8 oz packs.
$7.15
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Certified Organic Beef Tongue
These can be pretty amazing if prepared right. Steak author Mark Schatzker says "You can braise tongue -- and it's really good. There are nice recipes online. Or, the Japanese way is to half freeze it, then cut a 3 inch section, turn upright and slice the skin off. Then, slice medallions across the grain. Think thin medallions. No thicker than a Canadian 1 dollar coin [or US dollar, for that matter-g]. Get an iron skillet hot as can be. Then flash fry both sides. You don't really need oil. Sprinkle some salt on them after they cook, and enjoy." Whole washed tongues from our premium young beeves weigh in at 2.5-3.5 lbs.
$9.85
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Certified Organic Bones: 10 lb+ box
Want to warm up your kitchen with some delicious beefy broth simmering on the stove? Most days, especially in the winter we have a big stainless cooking some broth on the stove. These are favorites for those GAP (Gut and Psychology Syndrome), WAP (Weston A. Price), and Paleo Diet followers. Our bones are purchased by these folks and many chefs for soup stock and sauce bases. Frozen and full of marrow, they are cut in 1-3" chunks for your convenience. Made only from our premium young beeves, you can be sure of their source. Also Try our Osso Buccos for added beef to your bone fancy!
Many of our patrons are avid purchasers of our bones for their canine friends. Our own border collies are regular consumers of raw bones; we believe they are critical to good health. Wrapped and sealed at our packers, these bones come in a bag-lined cardboard box that we blast freeze that weighs a minimum of 10 lbs.
$49.40
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Certified Organic Heart
Premium cleaned and mimimally aged hearts (we only keep these about 30 days frozen to maximize absolute freshness). Hearts are from only our yearling cattle, so these are not very large, weighing in at around 2-2.5 lbs.
$12.50
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Certified Organic Liver; sliced; 1.5 lbs minium
These liver cuts are 1.5 lbs minimum in stacked 1/2 inch slices and vacuum packed. Fresh and flash frozen.
$16.50 $14.50 On Sale!
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Certified Organic Osso Bucco (Shank Soup Bones)
These little shank steaks (aka Osso Bucco) are a vacuum packed 3/4 inch thick cut that has bone in the middle (marrow included) surrounded by shank meat. They weigh in at about 0.6 lbs (minimum) and are perfect browned in a pan and dropped in the stock pot for a wonderful beef soup or stew with that flavor that only a fresh bone can give. These are also perfect braised in the traditional Milanese dish many make by the same name of Ossobucco. Also lovely for you GAPS diet folks who want a little more than just bone broth.
$6.95
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Certified Organic Oxtail
Back in stock! (no pun intented!) Oxtails are probably the best soup stock makers in the business of broth. Rich with beefy flavor, these oxtails come skinned, cleaned and sectioned for your soupmaking convenience. Limit 2 per order! Vacuum packed. 16-20 oz packages.
$16.90
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Things I Need to Pay For
Use this item to pay for items that were too late to enter on the webstore, or that you received already. Just enter the amount you owe in the quantity in dollars. Round your number DOWN to the nearest dollar. For example, $92.86 is 92. Remember, the store bottom limit is $75.00, and if you go over the amount you owe to make this limit, just shoot Glenn an email about how much to reduce your card charges when he bills your card.
$1.00
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