There is nothing quite like coming in to a warm kitchen that is filled with the aroma of an Alderspring roast after a freezing cold day outside on the ranch. Because of the time involved, roasts tend to bring out extraordinary flavors that steaks can’t even touch.
Now, add to that slow cooked interior flavor development the carmelized crusting that occurs with a carefully prepared roast, and you have the definition of the depths possible in beef flavor.
Intimidated by the prospect of cooking something over hours and hours? With a little guidance and temperature and preparation, our beef can almost chart its own path to perfection. Recipes abound online for any of our roasts offered on this page!
…And enjoy a brave new world of fully developed flavor where your taste buds can almost recreate the High Pahsimeroi.
We decided to change things up a little and offer these by the pound so that you can select the size that fits your particular needs!