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Alderspring Steaks
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Our steaks, hand carved from our premium dry-aged beef, are among the best that 100% grass-fed beef has to offer! Try each of them with only basic seasonings like salt and pepper to fully experience the delicate flavor of green mountain pastures. One steak per package unless otherwise stated.
crossribstk Cross Rib Steaks
This moderately tender chuck steak is bursting with the flavor typical of the chuck. Be aware that this is not the tender ribeye, but it sure can taste like one. Carved 1.25 inches thick; 15-18 oz. Click on the the above item name or picture for more info about this versatile cut.
• Certified Organic Cross Rib Steak (15 oz) $5.90 Quantity   
• Certified Organic Small Cross Rib Steak (9 oz) $3.10 Quantity   
Certified Organic Cubed Steak
$4.25 $3.25 On Sale!
These knife tenderized steaks come sliced thin from the bottom round roast. Try them as chicken fried steak or Swiss steak. 6-8 oz. The really cool thing that we have found about them is that they absorb marinades like no tomorrow and work great in stir frys for fajitas.
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topround.jpg London Broils (Top Round)
This lean cut can be grilled after marinating or braised. We often cut it into fajita strips or stew beef. Carved in steaks 1.25" thick and 20-25 oz (may be 2 cuts instead of one to make weight)
• Certified Organic London Broil (20 oz) $11.50 Quantity   
• Certified Organic small London Broil (Top Round 14 oz.) $7.50 Quantity   
nys.jpg New York Strip Steaks
Also known as a Kansas City or Shell Steak, this tender but full bodied cut is excellent grilled even without marinade. Cut from the loin, these steaks are the big boneless part of a porterhouse steak. Smaller steaks offered below around 3/4 to 1 inch thick; larger steaks cut 1.5 inches thick minimum. As with the Ribeyes below, these are always in short supply due to high demand and small numbers per beef; if one is sold out, try another or try ordering a sampler pack (we hold a few for samplers). Weights are a minimum--each steak is weighed and selected by Glenn in the freezer to ensure that the steak is at the specified weight or better. Quantities limited to THREE of any one kind per order.


• Certified Organic Extra Lean NY Strip Steak (12 oz+) $22.00 Quantity   
• Certified Organic New York Strip Steak - 10 oz $23.80 Quantity   
• Certified Organic New York Strip Steak - 14oz (thicker cut; 1.4++ inches) $32.00 Quantity   
• Certified Organic New York Strip Steak - 9 oz $20.80 Quantity   
• Certified Organic New York Strip Steak 13 oz, 1.4" thick $29.50 Quantity   
• Certified Organic New York Strip Steak; 1.25" - 12oz $28.00 Quantity   
Blades...Certified Organic Blade Steak; 30 oz.
$14.90
Long grained like a large, thicker skirt steak, these are loaded with flavor and also have similar consistency to a skirt. Traditionally, they are often used for fajita filling. These are fairly good sized; think small brisket, with a weight of around 2 lbs. Ready to marinate and throw on the grill. Or plain with a little salt and pepper when off the barby. Moist and robust. Thick grained and easy to strip out for shredded beef after longer cooking in the oven. You could also treat this as a small brisket.
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