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Alderspring's Not So Pricey Steaks
If you are interested in Ribeyes, NYs and Filets, check out their own page listed to the left... Our steaks, hand carved from our premium dry-aged beef, are among the best that 100% grass-fed beef has to offer! Try each of them with only basic seasonings like salt and pepper to fully experience the delicate flavor of high mountain Pahsimeroi pastures. Our highly mineralized montane soils and near freezing nights on green, lush grasses develop flavors to a level not found often in beef. One steak per package unless otherwise stated.
Top Sirloin Steaks
These lean steaks are tender and flavorful enough with robust grass-fed flavor that the marinade can be skipped! Maybe a dash of salt and pepper on these 1-1.25 inch thick steaks is all you need.These steaks vary in size a little bit, so we are selling them by the pound in the packages below. Each steak individually vacuum packed separately.
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Sirloin Tip Steaks
We often grill these lean, moderately tender steaks to medium rare as is with a little garlic salt and pepper, but they do respond very favorably to marinades. Very similar to the top sirloin in flavor. Thickness: 1-1.25".These steaks vary in size a little bit, so we are selling them by the pound in the packages below. Each steak individually vacuum packed separately.
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London Broils (Top Round)
This lean cut can be grilled after marinating or braised. We often cut it into fajita strips or stew beef. Carved in steaks 1-1.25" thick, it is simply the leanest cut that we have.
These steaks vary in size a little bit, so we are selling them by the pound in the packages below. . Each steak individually vacuum packed separately.
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Certified Organic Flatiron Steak - 12oz
Like a flank steak with even more flavor. ! These are average 12" long by 3-4" wide by about a 1/2 inch thick...the perfect flash pan fry! Or...how 'bout a little salt and pepper rubbed in and dropping it on the barby outdoors for some flame and smoke caramelizing? This quick cooking steak won't keep you out there long enough to get your feet cold!
$22.90
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Certified Organic Flank Steak 12+ oz--
This very flavorful steak grills quickly and retains moisture, as the grain runs the length of the steak. When done, carve it in strips at an angle across the grain. Excellent grilled and then sliced for steak salad. 12-15 oz. Limit 1 per order.
$19.90
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Certified Organic Skirt Steak by the POUND: $8.90 per lb .
This long piece of flavor can be stripped and marinated as fajita beef or rolled up into stuffed pinwheels as with feta cheese and sun-dried tomatoes. Our oldest daughter loves these on her birthday. The small skirts come from the outside skirt (aka mini skirts); the larger ones are inside and are thicker and wider.
This is a pretty variable cut so we'll bill you actual value based on weight at $8.90 per pound.
$8.90
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Certified Organic Tenderloin Ends 3-4 oz
These sumptuous, small, and delectable cuts are from the end of the tenderloin roast and usually weigh in at around a quarter pound. Since tenderloin is the best meat for marinating and smoking, we like to dice these, marinate them and put them on kabobs with vegetables for grilling!
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Certified Organic Hanging Tender - 14 oz minimum
This very flavorful long-grained cut weighs in at about 14 oz. It took us awhile to get some of these built up to sell, as there is only one per beef! Limit one per order.
$24.50
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Certified Organic Petite Shoulder Tender 8+ oz
This small longitudinal cut is shaped like a tiny whole tenderloin roast. Perfect for a quick appetizer: On the grill whole with a little garlic, salt and pepper and off to be cut into tiny, bite size medallion steaks...a little mouth watering something that may even push a most ardent vegetarian back to complete omnivorosity. Half a pound minimum. Vacuum packed flat.
$13.20
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If this is a gift, let us know if you would like us to send a card, and don't forget to include your message on the comments section of the checkout page!
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