Alderspring Steaks

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Our steaks, hand carved from our premium dry-aged beef, are among the best that 100% grass-fed beef has to offer! Try each of them with only basic seasonings like salt and pepper to fully experience the delicate flavor of green mountain pastures. One steak per package unless otherwise stated.

Cross Rib Steaks
This moderately tender chuck steak is bursting with the flavor typical of the chuck. Be aware that this is not the tender ribeye, but it sure can taste like one. Non-certified organic* (see below). Carved 1.25 inches thick; 15-18 oz. Click on the the above item name or picture for more info about this versatile cut.

Top Sirloin Steaks
These large lean steaks are tender and flavorful enough with robust grass-fed flavor that the marinade can be skipped! One steak is usually enough for two. Maybe a dash of salt and pepper on these 1.25 inch thick steaks is all you need... 20-26 oz. Quantities limited to four per order.

Certified Organic Blade Steak (Carne ranchero)
$17.90
Long grained like a large, thicker skirt steak, these are loaded with flavor and also have similar consistency to a skirt. Glenn was working on the processing floor one day when he saw one of his hispanic cutters dicing one of these up for stew. Glenn asked what it was and the response was (without hesitation) "Carne ranchero". The fellow explained that his family likes to take these to the grill after a spicy marinade and then fine slice them across grain for fajitas. Glenn tried it that night and was impressed enough to add it to the website! These are big. Think small brisket, with a weight of around 2.5 lbs. Ready to marinate and throw on the grill. Or plain with a little salt and pepper when off the barby. Moist and robust. Thick grained and easy to strip out for shredded beef after longer cooking in the oven. You could also treat this as a small brisket.
Quantity

Cuts of Filet Mignon (from tenderloin)
Steaks from the Tenderloin, or Filet Mignon are what may be the best grass-fed has to offer. Unparalleled tenderness with just the right amount of dry-aged flavor complete a vicarious journey to pure spring-fragrant Pahsimeroi mountain pastures. Enough said. These Filets are thick cut at 1 3/4 to 2+ inches. Limit 2 per order. Weights are minimums.

Sirloin Tip Steaks
We often grill these lean, moderately tender steaks to medium rare as is with a little garlic salt and pepper, but they do respond very favorably to marinades. Very similar to the top sirloin in flavor. Thickness: 1.25". 18-23oz. Available in both Certified Organic.

Ribeye Steaks
Ribeye steak, cut from the standing rib roast and boned. This robustly flavored and tender steak is Glenn's favorite, as it has with it the definitive flavor of high mountain Pahsimeroi Pastures. Smaller steaks offered below cut 1-1.5 inches thick; larger steaks cut 1.5 inches thick minimum. These are always in short supply due to high demand and small numbers per beef; if one is sold out, try another or try ordering a sampler pack (we hold a few for samplers). Weights are a minimum--each ribeye is weighed and selected by Glenn in the freezer to ensure that the steak is at the specified weight or better. Quantities limited to TWO of any one kind per order.