Alderspring's Not So Pricey Steaks

Alderspring Storefront

Ground, Ribs & Stew

Variety Meats and Bones

Roasts

Ribeyes, NYs and Filets

Sausage

Quarter Beeves

Gift Certificates

If you are interested in Ribeyes, NYs and Filets, check out their own page listed to the left... Our steaks, hand carved from our premium dry-aged beef, are among the best that 100% grass-fed beef has to offer! Try each of them with only basic seasonings like salt and pepper to fully experience the delicate flavor of high mountain Pahsimeroi pastures. Our highly mineralized montane soils and near freezing nights on green, lush grasses develop flavors to a level not found often in beef.

One steak per package unless otherwise stated.

London Broils (Top Round) This lean cut can be grilled after marinating or braised. We often cut it into fajita strips or stew beef. Carved in steaks 1.25" thick and 20-25 oz (may be 2 cuts instead of one to make weight) • Certified Organic London Broil (20 oz) $12.50 Quantity	Mini-skirts $4.25 No, we are not trying to bring back that questionable fashion statement of the 60's...but we are offering a smaller cut, usually of the outside skirt. These weigh in at between .3 and .6 lbs and are about the same length as a regular (inside) skirt steak. The biggest difference is that their width is usually around 1.5-2.5 inches. Same great flavor! Certified Organic. Quantity
Sirloin Tip Steaks We often grill these lean, moderately tender steaks to medium rare as is with a little garlic salt and pepper, but they do respond very favorably to marinades. Very similar to the top sirloin in flavor. Thickness: 1.25". 18-23oz. Available in both Certified Organic. • Certified Organic Petite Sirloin Tip (10 oz min) . $4.95 Quantity	Certified Organic Flank Steak, 12oz $17.90 This very flavorful steak grills quickly and retains moisture, as the grain runs the length of the steak. When done, carve it in strips at an angle across the grain. Excellent grilled and then sliced for steak salad. 12-15 oz. Limit 1 per order. Quantity
Certified Organic Flatiron Steak - 12oz $19.20 Easily Glenn's second choice for favorite after ribeye. In fact, he grills this steak often in stores when sampling our beef. It is easy to cook, full of flavor, tender and holds moisture well. It is also one of the most forgiving steaks--we have inadvertently cooked these to well done (Glenn can really get talking so much that he forgets the grill!), and they still turn out well. This thin steak (less than 3/4 inch thick) usually weighs in at 12 oz. Because this steak is short in quantity (4 per beef), quantities are limited to two per order! Quantity	Top Sirloin Steaks These lean steaks are tender and flavorful enough with robust grass-fed flavor that the marinade can be skipped! Maybe a dash of salt and pepper on these 1.25 inch thick steaks is all you need... • Certified Organic Petite Top Sirloin Steak (7 oz) $6.50 Quantity • Certified Organic Small Top Sirloin Steak (10 oz) $9.80 Quantity
Blades...Certified Organic Blade Steak; 30 oz. $14.90 Long grained like a large, thicker skirt steak, these are loaded with flavor and also have similar consistency to a skirt. Traditionally, they are often used for fajita filling. These are fairly good sized; think small brisket, with a weight of around 2 lbs. Ready to marinate and throw on the grill. Or plain with a little salt and pepper when off the barby. Moist and robust. Thick grained and easy to strip out for shredded beef after longer cooking in the oven. You could also treat this as a small brisket. Quantity