Alderspring's Not So Pricey Steaks

Alderspring Storefront

Ground, Ribs & Stew

Variety Meats and Bones

Ribeyes, NYs and Filets

Cards for Gift Orders

Shipping Included Packages!

Roasts

Sampler Packages

Quarter Beeves

Gift Certificates

If you are interested in Ribeyes, NYs and Filets, check out their own page listed to the left... Our steaks, hand carved from our premium dry-aged beef, are among the best that 100% grass-fed beef has to offer! Try each of them with only basic seasonings like salt and pepper to fully experience the delicate flavor of high mountain Pahsimeroi pastures. Our highly mineralized montane soils and near freezing nights on green, lush grasses develop flavors to a level not found often in beef.

One steak per package unless otherwise stated.

Sirloin Tip Steaks We often grill these lean, moderately tender steaks to medium rare as is with a little garlic salt and pepper, but they do respond very favorably to marinades. Very similar to the top sirloin in flavor. Thickness: 1.25". 18-23oz. Available in both Certified Organic. • Certified Organic Petite Sirloin Tip (9 oz min) . $5.40 Quantity • Certified Organic Sirloin Tip Steak (12 oz min) $7.20 Quantity	Certified Organic Cubed Steak $4.25 These knife tenderized steaks come sliced thin from the bottom round roast. Try them as chicken fried steak or Swiss steak. 6-8 oz. The really cool thing that we have found about them is that they absorb marinades like no tomorrow and work great in stir frys for fajitas. Quantity
London Broils (Top Round) This lean cut can be grilled after marinating or braised. We often cut it into fajita strips or stew beef. Carved in steaks 1.25" thick and 20-25 oz (may be 2 cuts instead of one to make weight) • Certified Organic London Broil (20 oz) sold out! $12.50 Quantity • Certified Organic Petite London Broil (Top Round 9+ oz.) $5.40 Quantity • Certified Organic small London Broil (Top Round 12+ oz.) $7.30 Quantity	Certified Organic Inside Skirt Steak (13 oz) $10.50 This long piece of flavor can be stripped and marinated as fajita beef or rolled up into stuffed pinwheels as with feta cheese and sun-dried tomatoes. Our oldest daughter loves these on her birthday. Limit 2 per order! Quantity
Top Sirloin Steaks These lean steaks are tender and flavorful enough with robust grass-fed flavor that the marinade can be skipped! Maybe a dash of salt and pepper on these 1.25 inch thick steaks is all you need... • Certified Organic Petite Top Sirloin Steak (7 oz) $6.50 Quantity • Certified Organic Small Top Sirloin Steak (10 oz) $9.80 Quantity	Blades...Certified Organic Blade Steak; 16 oz minimum $11.20 Long grained like a large, skirt steak, these are loaded with flavor and also have similar consistency to a skirt. Traditionally, they are often used for fajita filling. These are fairly good sized; usually over 18 inches long by 6-10 wide and 3/4 thick. Ready to marinate and throw on the grill. Or plain with a little salt and pepper when off the barby. Moist and robust. Thick grained and easy to strip out for shredded beef after a little longer cooking in the oven. South of the Border they call this Carne Ranchero; literally translated ranch steak; the steak often picked for its flavor in fajitas. Corn tortillas were plucked from the coals of the fire (ever tried this? incredible!) and the pan fried and shredded Carne Ranchero and beans would fill the appetite of many a trail tired vaquero. Over l lb each. Quantity

If this is a gift, check out our gift card page (see link at left), and don't forget to include your message on the comments section of the checkout page!