| Not So Pricey Steaks |
| Ground, Ribs & Stew |
| Variety Meats and Bones |
| Ribeyes, NYs and Filets |
| Roasts |
| Quarter Beeves |
| Gift Certificates |
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Early May brings green, lush grass to the High Pahsimeroi. We still feed some sweet and filling hay to augment the green that is just a little too ice-cream like in the cool spring weather. But the beeves look good in the abundant sunshine and cool days and are happy to shed their fur coats, showing a thick and glossy summer coat underneath. The elk have moved on to the high country to calve, replaced by Sandhill cranes and curlews who make their nests in our pastures. Check out the quarter page--just posted 4 new wonderful quarter beeves for you quantity minded shoppers! Thanks again for stopping by our website! Check out our oldest daughter's photo blog! Nice photos of what we do... Glenn and Caryl and girls. EASTERNERS, note that we now will place a FREE as-needed upgrade to expedited shipping whenever you select UPS Ground shipping for any order size (no more high air shipping charges)! In addition, reduced pricing for you easterners takes effect over $175 by using code eastover175 (in shopping cart blank) thereby saving $25 on your order. If you are a WESTERNER (west of MN, IA, MO, AR, and LA), order over $175 of products in our web store and receive FREE Ground shipping (use code westover175 on the shopping cart page). Note that these discounts even apply to our packs and quarters! |
| Before you shop, you should visit our FAQ page to learn about portions, packaging, and shipping.
Our next shipping date is May 21. Please make sure someone will be available to receive the package 2-3 days after the shipping date. UPS will leave your beef at your door, even if you are not home. You may want to have your beef sent to your place of business. We gladly guarantee your delivery up to the point when it is placed on your doorstep, but if UPS delivers on time and the package is stolen, or you forget to put the meat directly in the freezer, or leave on vacation and it sits for a week, we cannot be responsible. We'll do our best to get your meat to you in top condition; we ask that you partner with us once it hits your doorstep! If you feel your front door is not safe, email us and we'll contact you to arrange a delivery date on which you are sure you will be home. Place your order by May 20, midnight (EST), to have your order included in the next shipping on May 21. Thanks for being our partners--because without folks like you, we would no longer be ranching. We look forward to hearing from you! Glenn and Caryl Elzinga |
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