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Alderspring
RanchGrass Fed Beef is:
Grown by us on our high mountain
ranch in Idaho
Grazed on certified organic
and transitional pastures
Fed only pasture and hay;
nothing else, ever
Never given chemicals of
any kind (no antibiotcs, no hormones, no pesticides)
Dry-aged 18-21 days, the
old world way
Hand carved and packaged
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BETTER FOR YOU
Compared to grain-fed beef, research has
found grass fed beef
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is naturally lean, less than half the total
fat
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contains up tp to 6 times higher percentage
of omega-3 fats
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has a polyunsaturated/saturated fatty acid
ratio similar to wild game
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is 3-5 times higher in conjugated lineolic
acid
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is 4 times higher in vitamins A and E
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carries minimal risk of E.coli contamination
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Because our beef is raised by us from start
to finish on Alderspring Ranch in the beautiful Lemhi valley in east-central
Idaho, we can assure you that our beef have been given no
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antibiotics or ionophores
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hormone growth implants or feed supplements
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pesticides, insecticides, pour-on or internal
wormers
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feed additives or animal byproducts, protecting
you from BSE (mad cow disease) and genetically modified organisms (GMOs).
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BETTER FOR THE ANIMALS AND THE ENVIRONMENT
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We believe that animals raised for food deserve
a comfortable life. Our animals are not confined in a feedlot, but
live on grass pasture with clean flowing spring and stream water and fresh
mountain air, free to eat and rest at will. We care for them quietly
and humanely.
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We strive to improve the ecological condition
of our ranch by careful control of nutrients, fencing stream and wetland
areas, and protection of small mammal and bird habitats. We use biological
and bovine control of weeds.
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We do not graze federal rangeland.
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We accept no government subsidies.
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BETTER FOR FAMILY FARMS AND RURAL COMMUNITIES
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Our small ranch is completely owned and operated
by us. We make the decisions. We do the work. We subscribe
to a direct marketing/ community supported agriculture model as opposed
to an industrial model.
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Research has shown in corporate-farm towns,
the income earned in agriculture drains off into larger cities to support
distant enterprises, while in towns surrounded by family farms, the income
circulates among local business establishments, generating jobs and community
prosperity.
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Our selected processor is a small family-owned
facility, where each animal is inspected by the USDA, with a commitment
to cleanliness and personal service. We do not irradiate (cold pasteurization).
Our processor does not process wild game, protecting you from chronic wasting
disease.
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